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Best ramen in Singapore

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Old 24-12-2016, 10:22 PM   #3751
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not as greasy as Tori King (I know customer can tone it according to yr liking @ Tori King). The taste is very clean, you can drink the broth to the last drop w/o feeling guilty. The noodles is the thick kind, but no alkaline taste whatsoever. The chicken chashu is very tender, not mushy as what is generally expected. Overall i feel it's slightly better than the other 2 stalls maybe because of novelty.

How's it compared to Tori king and tht chicken ramen in suntec?
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Old 26-12-2016, 10:19 PM   #3752
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has anyone tried the black garlic ramen? im wondering if its worth to pay a visit this week
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Old 30-12-2016, 04:44 PM   #3753
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ikkyu @ bugis+
at first there was a pungent pork smell, but once i started eating it was gone. the soup and the aburi chashu is jin faps
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Old 30-12-2016, 11:28 PM   #3754
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Paid almost S$25 for their upsized extra chashu shio ramen. Like the clean taste & the ham like texture of the chashu. My noodle was undercooked maybe because i ordered extra portion.












I would return to try their shio version.
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Old 03-01-2017, 12:23 PM   #3755
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Used to swear by Ramen Keisuke's tonkotsu ramen. I think their standards have been fluctuating since they got more popular and expanded. However for the price it's still a decent bowl of ramen (compared to the ramen you get for the same price at Ajisen).
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Old 06-01-2017, 03:17 PM   #3756
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Used to swear by Ramen Keisuke's tonkotsu ramen. I think their standards have been fluctuating since they got more popular and expanded. However for the price it's still a decent bowl of ramen (compared to the ramen you get for the same price at Ajisen).
actually i find it better now.

there's no strong smell and the chasu is juicer and more tender

Last edited by redname; 15-01-2017 at 10:48 PM..
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Old 06-01-2017, 03:27 PM   #3757
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MTL!!!!!!!!!!!!

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Old 09-01-2017, 12:01 AM   #3758
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a bowl from Due Italian at Ramen Gallery Takumen



What is that at the side of the bowl? smoked ham?
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Old 09-01-2017, 12:19 AM   #3759
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What is that at the side of the bowl? smoked ham?
Prosciutto, air dried ham.
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Old 12-01-2017, 06:46 PM   #3760
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Paid almost S$25 for their upsized extra chashu shio ramen. Like the clean taste & the ham like texture of the chashu. My noodle was undercooked maybe because i ordered extra portion.










Tsuta nowadays still gotch long queue or not? Let's say weekday dinner?
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Old 12-01-2017, 07:26 PM   #3761
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weekend lunch still 40min wait.

weekday 4pm no queue at all thr.

Tsuta nowadays still gotch long queue or not? Let's say weekday dinner?
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Old 15-01-2017, 10:15 PM   #3762
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Ramen Keisuke Tonkotsu King Four Seasons @ Bugis.



$14.90 for winter ramen with all toppings. The overcooked chashu disintegrated easily upon touching. Broth doesn't taste as good as the one at Tonkotsu King (Orchid Hotel) somehow.
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Old 15-01-2017, 10:20 PM   #3763
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Santouka is still giving out free ramen on your birthday month! Bless them!





Shoyu ramen ~

https://www.passp.asia/santouka
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Old 15-01-2017, 10:37 PM   #3764
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Santouka is still giving out free ramen on your birthday month! Bless them!





Shoyu ramen ~

https://www.passp.asia/santouka
Today's your bday Sen? Happy Birthday!!
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Old 15-01-2017, 11:15 PM   #3765
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ありがとうございました ~

Over liao actually.

Today's your bday Sen? Happy Birthday!!
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