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Best ramen in Singapore

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Old 17-10-2017, 08:55 PM   #3976
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Went to try Ramen Nagi after reading about it. Noodle and soup were nice but the pork shoulder's taste was muted, doesn't have much taste, my colleague feels it's not fresh, like it's been kept in the fridge for some time. We each added on an order of the pork belly but it could have been braised longer as the meat was somewhat tough.
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Old 17-10-2017, 09:30 PM   #3977
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Went to try Ramen Nagi after reading about it. Noodle and soup were nice but the pork shoulder's taste was muted, doesn't have much taste, my colleague feels it's not fresh, like it's been kept in the fridge for some time. We each added on an order of the pork belly but it could have been braised longer as the meat was somewhat tough.
Guess I was lucky with my pork belly, tasted pretty good and has the melt in the mouth sensation. But will probably stick with keisuke till they can fix their crappy IT systems.

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Old 17-10-2017, 09:32 PM   #3978
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I tried the green king, new taste to me but it's good. Next time will try the tonkatsu one.
Well I tasted something similar at Yokohama ramen museum few years back, it was by an Italian opened restaurant with a unique modern taste like this, but not all would like it since it's pretty radical from the usual Japanese taste





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Old 17-10-2017, 11:08 PM   #3979
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Well I tasted something similar at Yokohama ramen museum few years back, it was by an Italian opened restaurant with a unique modern taste like this, but not all would like it since it's pretty radical from the usual Japanese taste

Ramen Bar Suzuki also has something similar



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Old 18-10-2017, 07:21 AM   #3980
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Ramen Bar Suzuki also has something similar
Look like ramen keisuke spring ramen. My fav btw




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Old 29-10-2017, 03:13 PM   #3981
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agreed, nagi no standard...
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Old 29-10-2017, 05:13 PM   #3982
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I wouldn't say no standard...decent bowl of ramen and their pork belly is yummy...if u dun mind fat meat that is.
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Old 05-11-2017, 06:55 AM   #3983
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Anyone tried Tsuta duck ramen ? S$11++ for soup version.




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Old 05-11-2017, 04:42 PM   #3984
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Went to try Ramen Nagi after reading about it. Noodle and soup were nice but the pork shoulder's taste was muted, doesn't have much taste, my colleague feels it's not fresh, like it's been kept in the fridge for some time. We each added on an order of the pork belly but it could have been braised longer as the meat was somewhat tough.
Mine was exactly the opposite of your experience!
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Old 05-11-2017, 07:35 PM   #3985
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Jiro style ramen (ラーメン二郎) @ Takumen~ (under the brand Chibakara). Shiok to the max!




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Old 06-11-2017, 05:10 AM   #3986
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I agree it is nice but without the 1 for 1, I think the Chibakara is way too expensive ($22.20 after taxes for a basic bowl). I think I will stick to Riki Ramen from Ramen Champion which is similar and price not so steep.
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Old 06-11-2017, 04:05 PM   #3987
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Tsuta Duck Ramen both dry & soup was nice! the duck was tendr and flovourful.
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Old 06-11-2017, 05:05 PM   #3988
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[QUOTE=Sen;111144211]Jiro style ramen (ラーメン二郎) @ Takumen~ (under the brand Chibakara). Shiok to the max!


just looking at it makes one droll!
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Old 10-11-2017, 06:03 AM   #3989
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Need i reservation for takumen ramen gallery before come to there? What is the best menu?
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Old 10-11-2017, 08:56 PM   #3990
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Most of the time when I visit Takumen it is quite empty. You can see the menu at their website: http://sg.takumen.com/

Takumen is basically a more upmarket version of Ramen Champion.
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