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Best ramen in Singapore

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Old 31-10-2018, 05:36 AM   #4231
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Thick & flat.


Does Chibakara use the same type of super-thick and curly noodles as Bario and Riki? The picture on Ramen Gallery's website doesn't show.

Also, what's with that sunny side up? I can only accept ramen with hanjuku tamago, not sunny side ups.
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Old 31-10-2018, 07:22 AM   #4232
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能夠搵到嘅圖就咁大啦。。。


無泰方清真認證!
Remember seeing it in don don donki
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Old 31-10-2018, 07:58 AM   #4233
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Donki 嘅無$3.80咁平。。。又唔係泰國造嘅。
Donki 嘅好似有兩三款。。。其中一款肯定係印尼日清公司出產嘅。。。無豬肉精。
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Old 04-11-2018, 01:04 PM   #4234
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Can try Nantsuttei @ Orchard Central.

Bari Uma is shoyu tonkotsu based, also high on my list.
Yesterday just tried Bari Uma, really enjoyed it! I love the chashu too!
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Old 04-11-2018, 04:35 PM   #4235
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anyone can recommend the nearest ramen in SG that is to ichiran?
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Old 13-11-2018, 12:04 AM   #4236
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Red Spicy from Tonkotsu King



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Old 13-11-2018, 06:00 AM   #4237
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anyone can recommend the nearest ramen in SG that is to ichiran?
Ajisen. Remember to add the egg. Yums.
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Old 13-11-2018, 06:15 AM   #4238
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Poor brat like me only eat hawker..

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Some people here gpgt about instant noodles. I am sure one packet of that is cheaper than a plate of wanton noodles at any hawkers centre. You are rich la.
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Old 13-11-2018, 06:27 AM   #4239
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My favorite is Butakin ramen at beauty world centre. Generally Ramen in SG is too expensive (compared to jpn) and it puts me off.
While high rental is admittedly a reason, there's also a huge element of profiteering.

In an uncontrolled market, sellers charge as high and as much as buyers are prepared to pay. Many people open Japanese eateries, some with dubious pedigree, because there is a huge market for it and a lot of money to be made.

It's seen cool to be eating a bowl of Japanese comfort food than a plate of char kway teow.
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Old 13-11-2018, 08:27 AM   #4240
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I like http://www.keisuke.sg/kamo-soba-holland-village/

KAMO SOBA (HOLLAND VILLAGE)

The broth is delicious!

But need to tell them to cook the duck properly cos I couldn't chew it as it was too raw.
I told the chef and he said need to put the duck under the noodles and the soup to cook it further.
He said the duck is intentionally half cooked so that it would look pink and pretty in the pictures.



I like the decor too!

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Old 13-11-2018, 11:16 AM   #4241
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Ajisen. Remember to add the egg. Yums.
Enough of this Ajisen crap already la

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Old 13-11-2018, 11:16 AM   #4242
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Ajisen. Remember to add the egg. Yums.
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Old 13-11-2018, 04:18 PM   #4243
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Oh no - the ramen in Great World” city B1 closed yeste day slow business..... so sad!
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Old 13-11-2018, 07:50 PM   #4244
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The soft shell crab looks damn nice
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Old 13-11-2018, 08:09 PM   #4245
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I like http://www.keisuke.sg/kamo-soba-holland-village/

KAMO SOBA (HOLLAND VILLAGE)

The broth is delicious!

But need to tell them to cook the duck properly cos I couldn't chew it as it was too raw.
I told the chef and he said need to put the duck under the noodles and the soup to cook it further.
He said the duck is intentionally half cooked so that it would look pink and pretty in the pictures.



I like the decor too!

Duck should not be fully cooked

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