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Buffetlicious! The All You Can Eat Buffet thread - Part 6

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Old 06-04-2015, 04:34 PM   #3031
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Does carousel serve oysters on weekday dinners?
Yes, they do but best is still to check with them first.
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Old 06-04-2015, 04:46 PM   #3032
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Any cc promos for weekdays dinner that adds up to not more than 25 bucks per pax in the end ?

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Old 06-04-2015, 07:57 PM   #3033
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anyone shared this already?

Triple Three: 1-for-1 Lunch Buffet with DBS/POSB Credit or Debit Card (1 Apr – 30 Apr 2015)

did they up the price? after the ++ is 40 per pax.. dun tink i pay so much tat time for the previous 1 for 1....
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Old 06-04-2015, 08:21 PM   #3034
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I went for Momoji's king crab promo on Friday...

Quite disappointing - I only managed to get 2 servings before it ran out

To think that the buffet ends at 3.30 but by 2pm, all the king crabs are gone

Really jialat
really so scary ar? Good Friday not Hungry Ghost Festival leh.

and i thought their supply quite good.

tomorrow i going for dinner, maybe grab some 1st before all the Hungry Ghosts come.

whats the difference between King Crab and Snow Crab in terms of taste?
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Old 06-04-2015, 08:27 PM   #3035
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did they up the price? after the ++ is 40 per pax.. dun tink i pay so much tat time for the previous 1 for 1....
Almost all the hotel buffets have upped prices. Even with 1-4-1, i still have to think twice especially now older cannot eat more than $20 worth of food in one sitting.
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Old 06-04-2015, 08:59 PM   #3036
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Almost all the hotel buffets have upped prices. Even with 1-4-1, i still have to think twice especially now older cannot eat more than $20 worth of food in one sitting.
If you use $20 as your gauge, you dun have to go for any buffet liao ... Dun you enjoy the variety n company too? Esp since you can just sit there, chat n drink for a couple of hours.
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Old 06-04-2015, 11:38 PM   #3037
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True that, hard to put a value on intangibles but so far all the outings we have had has been good. Just that nowadays the few times a week buffet habit has become once or twice a month due to my lower capacity and recovery so my screening process has become stricter.
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Old 07-04-2015, 01:51 AM   #3038
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some pics from carousel the other nite...will upload the rest (the not so blur ones) if I can find time, and yes, I took the head n devour it...
(sry if the pics are too big)







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Old 07-04-2015, 09:32 AM   #3039
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really so scary ar? Good Friday not Hungry Ghost Festival leh.

and i thought their supply quite good.

tomorrow i going for dinner, maybe grab some 1st before all the Hungry Ghosts come.

whats the difference between King Crab and Snow Crab in terms of taste?
That's our eating scene here...chiong early else nothing left

I would have thought so but apparently not - ran out so early

Hopefully your dinner is more bountiful

King crab legs are way meatier and sweeter than the much narrower snow crab

Some of the snow crab legs can be very salty (not sure if they were purposely made this way to deter diners from overloading on them)...hahah
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Old 07-04-2015, 09:40 AM   #3040
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Almost all the hotel buffets have upped prices. Even with 1-4-1, i still have to think twice especially now older cannot eat more than $20 worth of food in one sitting.
Erm, ala carte 1 plate also more than S$20 liao leh
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Old 07-04-2015, 09:46 AM   #3041
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Any cc promos for weekdays dinner that adds up to not more than 25 bucks per pax in the end ?
A bit hard...hahah

Usual steamboat or Korean BBQ places bah
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Old 07-04-2015, 09:50 AM   #3042
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Need help.

Wanna have a weekday buffet for my office staff. Seafood and all. Budget 100 per pax after add in. Plus minus. Friday.

Any nice central hotel to intro?
The Edge at Pan Pacific or
10@Claymore
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Old 07-04-2015, 09:55 AM   #3043
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Erm, ala carte 1 plate also more than S$20 liao leh
I can only afford hawker food leh.
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Old 07-04-2015, 10:59 AM   #3044
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Tried Kitchen Table @ W last week and I thought the spread was rather disappointing. Quality was bad as well. Only decent thing was their pasta cooked ala minute and the macarons. Felt ripped off even with the SPG 1 for 1.
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Old 07-04-2015, 01:12 PM   #3045
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this thread still alive..


going Kushi tmr!
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