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Old 11-03-2011, 11:27 PM   #9526
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bring me n denny along.... wonder if toons wanna go yum yum again.
Sure, nice food, great company, lots of fishes ... i'm in


Hmmmm actually not all crabs coming in from neighboring countries i.e. Sri Lanka, Indonesia, Vietnam, Malaysia and Thailand are fed with rotting meat.

.........

Anyway, crabs dont shrink else their shell will moult? They only get bigger thats why they moult. Smaller? Maybe the flesh shrink but not the body of the crab

The only thing seafood i know that shrinks in size is Fish

Pardon my cheong hey story.. I like the part u mentioned die a 'full ghost'.. LOL!!!
Yea, i meant the flesh will shrink within the shell.
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Old 11-03-2011, 11:29 PM   #9527
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Sure, nice food, great company, lots of fishes ... i'm in




Yea, i meant the flesh will shrink within the shell.
Orhhhhh.. anyway the crabs also cant be fed once in SG.. bo water mah! All kept in Stylofoam box liao

Anyway "kosong" crab very easy to tell one lah.. Just need to molest the crab abit.. And i think its "kosong" due to lack of water
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Old 11-03-2011, 11:33 PM   #9528
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The pink tilapia tummy area fatty anot? If not fatty and no muddy taste i think they got inject some special ''chemical''. Hear say from my fishing sifu who's a fish monger. Never dwell much into that topic with him so cant comment much.

Anyway most pink tilapia now farmed with very very swee conditions liao. I too love pink tilapia. Shiokzz!!

Seems like u all commented the soon hock nice.. so i guess its cooked perfectly.. The fried soonhocks i ate all fried with high oil temp Can't taste the sweetness and tenderness of the flesh
Wor, you're a fish expert. Yea, the belly area of the tilapia was fatty, a bit similar to salmon belly. I whacked it Got just a tiny bit of muddly taste, but the use of the garlic gavy actually helped to mask it for the steamed tilapia. For the fried one, the frying process and use of the sweet thai sauce helped.
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Old 11-03-2011, 11:35 PM   #9529
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The pink tilapia tummy area fatty anot? If not fatty and no muddy taste i think they got inject some special ''chemical''. Hear say from my fishing sifu who's a fish monger. Never dwell much into that topic with him so cant comment much.

Anyway most pink tilapia now farmed with very very swee conditions liao. I too love pink tilapia. Shiokzz!!

Seems like u all commented the soon hock nice.. so i guess its cooked perfectly.. The fried soonhocks i ate all fried with high oil temp Can't taste the sweetness and tenderness of the flesh
fish expert, when are u gg fishy? *grin grin*

all i hav for dinner is maggi
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Old 11-03-2011, 11:37 PM   #9530
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Orhhhhh.. anyway the crabs also cant be fed once in SG.. bo water mah! All kept in Stylofoam box liao

Anyway "kosong" crab very easy to tell one lah.. Just need to molest the crab abit.. And i think its "kosong" due to lack of water
huh? how to molest the crab..?
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Old 11-03-2011, 11:39 PM   #9531
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huh? how to molest the crab..?
use ur hand, touch the chest area. see if hard or soft.
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Old 11-03-2011, 11:43 PM   #9532
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Seems like u all commented the soon hock nice.. so i guess its cooked perfectly.. The fried soonhocks i ate all fried with high oil temp Can't taste the sweetness and tenderness of the flesh
Actually, its also about the same with our sock hock. You basically get the nice crispy taste of fried stuff. Just that the fried fish in other buffets normally not so fresh, so got fishy smell, but the ones we had there were fresh, so taste good.

I actually preferred the steamed tilapia and sea bass. Can taste the sweetness n tenderness of the fish as you mentioned.
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Old 11-03-2011, 11:44 PM   #9533
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use ur hand, touch the chest area. see if hard or soft.
Serial crab molester spotted!!!
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Old 11-03-2011, 11:44 PM   #9534
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but the beef denny ate like knock me out.. really burning for me.. i love the tea! next time i try ba bao cha!
u mean denny can tahan the burning sensation? haha, I'm not surprised if he can ... tink he chiong quite a lot of mala steamboats
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Old 11-03-2011, 11:47 PM   #9535
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use ur hand, touch the chest area. see if hard or soft.
crab ... which side den is chest
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Old 11-03-2011, 11:47 PM   #9536
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use ur hand, touch the chest area. see if hard or soft.
if meat shrink will soft soft de ah?
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Old 11-03-2011, 11:48 PM   #9537
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u mean denny can tahan the burning sensation? haha, I'm not surprised if he can ... tink he chiong quite a lot of mala steamboats
he was sweating.. lol
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Old 11-03-2011, 11:49 PM   #9538
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The pink tilapia tummy area fatty anot? If not fatty and no muddy taste i think they got inject some special ''chemical''. Hear say from my fishing sifu who's a fish monger. Never dwell much into that topic with him so cant comment much.

Anyway most pink tilapia now farmed with very very swee conditions liao. I too love pink tilapia. Shiokzz!!

Seems like u all commented the soon hock nice.. so i guess its cooked perfectly.. The fried soonhocks i ate all fried with high oil temp Can't taste the sweetness and tenderness of the flesh
i think quite fatty.. btw u can fish this from the longkangs right?
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Old 11-03-2011, 11:49 PM   #9539
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Yea, that plate of beef was the hottest item we ate. Eat til my tongue numb. Hmmm, now i finally know the difference between numb and hot. Although my tongue was numb, i dun really feel hot, unlike in the past when i ate some 'hot' dishes and i start perspiring and nose start running.

Edit : i understand that there is an even hotter dish on their menu, but we did not order it. Already that plate of beef was so hot that our tongues were numb from eating it. Cannot envision an even hotter dish ... i still wanna taste the rest of the food n its a bit hard to do so with a numb tongue.
yeah Denny pointed it out to me that theres spicier dishes.. lol.. i tink i will down more cups of tea ~
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Old 11-03-2011, 11:51 PM   #9540
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he was sweating.. lol
o rly?
rast time the steamboats I mentioned he all oso jiak b4 I tot he simi mala steamboat expert!
cheh!
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