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Buffetlicious! - Part 3 (OT posts will be deleted/edited, repeat offenders will be Infracted)

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Old 09-05-2011, 08:25 PM   #3136
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Is the challenge FOC? Need to pay for what you eat?
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Old 09-05-2011, 08:35 PM   #3137
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Before I start posting the pictures, let me thanks Kahlan for doing the organising for this Todai outing and also those who turned up today.

My first impression the moment I stepped into Todai is the place is huge, with rows of foods, not to mention all the waiters/waitresses and chefs greeting you. Next is the numerous private rooms with see through glass wall and door.




A dedicated counter choked with all sorts of sushi which I didn't not try as there are just too many varieties of foods.



Crab meat sushi


Salmon sushi
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Old 09-05-2011, 08:37 PM   #3138
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Assortment of sushi






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Old 09-05-2011, 08:41 PM   #3139
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Hot food section



Fish slices in cream sauce


Mussels


Mushroom


Beef
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Old 09-05-2011, 08:51 PM   #3140
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Deep fried prawn fritters - Yummy prawns with some sweet mayo like sauce.



Salmon Steak - I kept saying I wanted to try this one but in the end I never got a chance to eat it.



Pork Loin with orange sauce - Look can be deceiving, the pork tasted dried due to being deep fried first and the skin is tough.



Chicken Wings - These wings are just as good on its own without the accompanying lemon sauce.



Chilli Crayfish - For a hotel buffet, in fact all buffets, this is quite a decent dish. Freshness wise is acceptable with no powdery after taste.

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Old 09-05-2011, 08:55 PM   #3141
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Sirloin Steak with Todai's Special Sauce - The steak is tender and juicy here and the sauce compliment rather than overpower it beef taste.





Can see the fat on the outer area.

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Old 09-05-2011, 08:58 PM   #3142
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i nv get to eat the steak. But salmon steak gt.
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Number 28 jiejie

贝他特爱斯特 Number 28 jiejie!

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Old 09-05-2011, 09:03 PM   #3143
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im drooling
I wan go todai but too bad got sch
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Old 09-05-2011, 09:03 PM   #3144
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Japanese hot dishes section



Bacon rolls and Wings - The bacon are still soft and not fried to a crisp which is good. Wings are coated with some sweet sour sauce.



Squid Rings - Fried to perfection so that the squid are not too chewy.



Porkchop


Tempura Prawns



Cheese Baked Scallops - This dish is found at the pizza and pasta section. I like it compared to the cold version.

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Old 09-05-2011, 09:07 PM   #3145
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Assortment of Sashimi - The brown colour fish on the right is called "Blue Marine" and I have no idea what fish it was.




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Last edited by twtan14; 09-05-2011 at 10:03 PM..
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Old 09-05-2011, 09:09 PM   #3146
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so was it worthed it...??


regards,
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Old 09-05-2011, 09:13 PM   #3147
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Korean section - Here you can find an assortment of Kimchi.



"Hei Bi"



Even got cucumber leh.



Chef pan frying some fish slices but got bones hor.



Pan fried Zucchini - Which surprisingly taste good wor. Still a bit crunchy.



This one is some seafood pancake.

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Old 09-05-2011, 09:19 PM   #3148
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Grill section with pineapple, huge mushroom and meats.




Grilled Pork - It's not dry as there are some fat on it.



Grilled Beef



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Old 09-05-2011, 09:24 PM   #3149
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Scallops from the cold dish section.



Asparagus - Was later replaced with other veggies so no chance to try.



Grilled Giant Mushroom on the upper right which someone said tasted like abalone. And the grilled pineapple is so sweet.



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Old 09-05-2011, 09:31 PM   #3150
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Pizza is so thin and yummy, too bad it's not hot else will be even better.



Crayfish, some with roes.




Dim Sum - Fared badly, the skin are too thick except the Glutinous rice balls in the center.



See how thick is the skin.



I think this one is Betta's plate. The dish in a cup is some snail meat.

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