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Buffetlicious! - Part 3 (OT posts will be deleted/edited, repeat offenders will be Infracted)

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Old 21-07-2011, 10:03 PM   #7576
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so its TOONS FAULT?????
yah lesson learnt. Buffet must either go with Toons first time else expect food to be lesser or standard dropped.
Ouch, no wonder today my back felt so draughty ... its full of holes

But going with moi good
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Old 21-07-2011, 10:03 PM   #7577
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Anyone interested in joining me for lunch this coming sat? They're serving international buffet, but at $23, i expect a small spread.


Lunch Buffet, Zenden@Gallery Hotel
Date: Sat 23 July 2011
Venue: Zenden Restaurant @ Gallery Hotel (Havelock Rd)
Time: 12pm - 2.30pm
Price: $23 ++ (with 25% discount, so $20.30 nett)

1) Toons
2)
*** End ***
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Old 21-07-2011, 10:13 PM   #7578
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Anyone interested in joining me for lunch this coming sat? They're serving international buffet, but at $23, i expect a small spread.


Lunch Buffet, Zenden@Gallery Hotel
Date: Sat 23 July 2011
Venue: Zenden Restaurant @ Gallery Hotel (Havelock Rd)
Time: 12pm - 2.30pm
Price: $23 ++ (with 25% discount, so $20.30 nett)

1) Toons
2)
*** End ***
some of us got the katong outing... why don't join us instead... better den eating buffet... buffet anytime can eat oso...


regards,
wacky
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Old 21-07-2011, 10:40 PM   #7579
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some of us got the katong outing... why don't join us instead... better den eating buffet... buffet anytime can eat oso...


regards,
wacky
Wacky, wacky, wacky, you don't know Toons very well do you. ha ha. In any case he already say our schedule he only interested in the durians, and probably i think the PK.
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The thought of good food is what keeps me going!!!

kim su-han-mu ....
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Old 21-07-2011, 10:43 PM   #7580
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Wacky, wacky, wacky, you don't know Toons very well do you. ha ha. In any case he already say our schedule he only interested in the durians, and probably i think the PK.
no ley... dat time chinatown outing he oso jiak until so happy ley.......


regards,
wacky
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Old 21-07-2011, 10:44 PM   #7581
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some of us got the katong outing... why don't join us instead... better den eating buffet... buffet anytime can eat oso...
Wacky, wacky, wacky, you don't know Toons very well do you. ha ha. In any case he already say our schedule he only interested in the durians, and probably i think the PK.
Depends on the place actually. If i like the food, ala carte i also keen. Like the shark fish head place. Tat one gonna wait til clear Jul then i plan ...

Thanks for asking though
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Old 22-07-2011, 08:38 AM   #7582
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yah lesson learnt. Buffet must either go with Toons first time else expect food to be lesser or standard dropped.

That is...... quite a long list?
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Old 22-07-2011, 05:35 PM   #7583
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Thrill of the Grill at 10 At Claymore

A new promotion saw the two of us back at 10 at Claymore once again, this time for their Thrill of the Grill theme. Not much crowds as usual since it's a Thursday night.




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Old 22-07-2011, 05:35 PM   #7584
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A heap of Seafood on ice - Scallops, Mussels, Prawns and Boston Lobsters.



Live US Oysters waiting to be shucked.



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Old 22-07-2011, 05:35 PM   #7585
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Leg of Lamb - A whole leg of lamb that is tender, fatty and juicy all at the same time.




Apple and Potato Rosti



Seafood Stew

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Old 22-07-2011, 05:35 PM   #7586
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Duck Breast



Nyonya Kapitan Chicken - Toons like this dish.



Chicken Skewers



Selection of Cheeses



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Old 22-07-2011, 05:36 PM   #7587
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Our main reason for coming to dinner. Unlimited ordering from this menu.




Blackmore Wagyu Patty with Bacon Smashed and Pepper Gravy - They have managed to "beat" the patty till it's quite Q in texture and yet still tender and juicy.


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Old 22-07-2011, 05:36 PM   #7588
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US Petite Black Angus with Wild Mushroom and Malbec Reduction - You just got to taste it for yourself how tender this beef can be. Here, take a bite.




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Old 22-07-2011, 05:36 PM   #7589
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Australian Farm-Raised Lamb with Crispy Idaho Potato and Sweet-Plum Jus - Highlight of the night, this lamb was done just right and still pink and juicy. Needless to said, we ordered many of it.





Later part they came in thicker slices and grilled on both sides, though I find it tasted chao tar.




See the fats, carey?

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Old 22-07-2011, 05:36 PM   #7590
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St. Louis "Fingering" Pork Ribs with Cajun-Fat Chips and Vintage BBQ Glaze - Meat dropped off the bone easily but I don't quite like the sauce and instead preferring a more sweeter one.





On the grill



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