- Joined
- Aug 16, 2003
- Messages
- 115,188
- Reaction score
- 53
Now THE FAR card has Skirt as restaurant. i think it will be nice to go there ~
How is Skirt related to FAR?Now THE FAR card has Skirt as restaurant. i think it will be nice to go there ~
Kao. I never thought of using this small stove to do steak before.Maybe cos the pricing at Cut really one level above everybody else, hehe. I also so far haven't mustered the courage and wallet strength to visit.
Anyway since this is a "steak thread" ... I give you hdb lift landing charcoal grilled steak lol.
Tgis is good info for the low budget type. Anymore intro of butchers for meat?I've been buying my cuts from Foodie Market Place at Tiong Bahru.
Most recent purchase was yesterday, Australian Wagyu Ribeye MB 3-4, 400 days grain fed. The price was $7.50 per 100g, which is really quite decent. Anyway, I order my cuts typically 1 inch, as it works out very nicely to ~ 300g. Total damage was about $23?
They vacuum seal also, which makes it easy to sous vide (I have an ANOVA).
Sous vide tips. If you want to add spices, add before sealing and sous vide. Salt can be added during the searing step, as it doesn't really help in sous vide. 2 hours at 54.5 degC and you get a nice medium rare. Sear on both sides alternating at 1/1/0.5/0.5 minute intervals and you're done. Always remember to rest the meat so that the juices spread out!
End of the day, I got a Wagyu MB3-4 300g at Medium Rare for $23. Beats eating outside anyday.
How is Skirt related to FAR?
Onglet. I think it's $32.What's the damage and which cut is this?
Its okay, go for the buffet at OneKM... not wagyu tenderness but way more tender than most BBQ meat places out there.