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Old 17-12-2017, 12:00 AM   #121
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Enjoyed my medium rare rib rye this Sat night plus good food good company etc etc ....


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Old 18-12-2017, 10:11 AM   #122
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Tried Wolfgang on Saturday. The New York Sirloin was good but definitely not as good as Peter Luger's. Crisp on outside but a little rubbery on the inside even though it was done medium rare. The other dishes were average; burger, lobster mac & cheese, pasta etc. Desserts wise, only the NY cheesecake was good.
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Old 31-12-2017, 07:56 PM   #123
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USDA sirloin from 665F



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Old 02-01-2018, 09:17 AM   #124
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I find Peter Lugers to be better too but wolfgangs is really not too bad! Although I've only tried porterhouse at both places.

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Tried Wolfgang on Saturday. The New York Sirloin was good but definitely not as good as Peter Luger's. Crisp on outside but a little rubbery on the inside even though it was done medium rare. The other dishes were average; burger, lobster mac & cheese, pasta etc. Desserts wise, only the NY cheesecake was good.
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Old 02-01-2018, 09:38 AM   #125
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I find Peter Lugers to be better too but wolfgangs is really not too bad! Although I've only tried porterhouse at both places.
Yes the steak at Wolfgangs is not bad though a little salty. Most of the other dishes we had were too heavy on the salt as well.
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Old 02-01-2018, 10:09 AM   #126
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Anyone tried the corn from Wolfgang's?
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Old 05-02-2018, 10:35 AM   #127
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I quite like wooloomooloo, Bedrock grill and Skirt.
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Old 22-02-2018, 08:11 AM   #128
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tenderloin with chocolate & red wine sauce from Pasta Brava



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Old 02-03-2018, 11:01 PM   #129
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Bistecca Tuscan Steakhouse

Bistecca Tuscan Steakhouse reopened recently, though it is just a few doors down from its old location. This is quite good!

https://therantingpanda.com/2018/02/...d-sultan-road/
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Old 13-03-2018, 11:20 AM   #130
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wooloomooloo not worth for the price imo
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Old 17-03-2018, 12:32 PM   #131
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USDA sirloin from 665F



how is it?
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Old 18-03-2018, 12:38 PM   #132
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I visited 665F with my wife yesterday and we also had similar conclusions as LiquidShaDow I guess.

blogwh0re link for full write-up.

Rangers Valley Rib Eye and Tajima Wagyu Sirlions:



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Old 18-03-2018, 12:39 PM   #133
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I quite like wooloomooloo, Bedrock grill and Skirt.
Wooloomooloo is blacklist restaurant for me. Went once and utterly disappointed in the sh*tty steak, never again.
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Old 18-03-2018, 09:21 PM   #134
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how is it?
Steak ok. Not outstanding. For the amount spent, I expected better.
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Old 18-03-2018, 10:11 PM   #135
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Origin Grill at Shangri-La

This restaurant is few months old, with a special snow-aged wagyu on its menu:

https://therantingpanda.com/2018/03/...tole-the-show/
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