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Old 14-12-2013, 10:17 PM   #16
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Dried shrimp roe noodles from Mak's Noodles in HK


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Old 14-12-2013, 10:47 PM   #17
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Cannot remember exactly but probably in Dunhuang along the Silk Route. A local speciality where the food is cooked entirely in the serving dish using heated stones (all the black stuff) instead of a fire. Tasted quite good too.

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Old 14-12-2013, 11:26 PM   #18
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From HK...


Authentic fried glutinous rice





Egg plant with meat paste, a dim sum selection





Custard Buns (Liu Sha Bao)
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Old 16-12-2013, 11:45 PM   #19
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From my recent trip to Hong Kong,

Suckling pig:


Baby pigeon:
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Old 17-12-2013, 11:22 AM   #20
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A black burger from Smith in Bangkok


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Old 18-12-2013, 09:42 PM   #21
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malacca BAN LEE SIANG satay chelup, other famous one is the restoran capitol





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Old 18-12-2013, 09:46 PM   #22
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taipei breakfast...oyster mee sua, carrot cake, lu rou fan, dry noodles

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Old 18-12-2013, 09:53 PM   #23
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poland, perogies (potatoes based) boiled, and drenched in olive oil
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Old 19-12-2013, 09:43 AM   #24
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Siew mai from MK Gold in Bangkok.


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Old 22-12-2013, 10:01 AM   #25
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Delicious Quiche and Chocolate tart from Olaf's Cafe in Auckland, New Zealand.






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Old 22-12-2013, 10:05 AM   #26
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A healthy version of your American fast food chips, burgers and hot dogs at a popular celebrity chef cafe in Auckland, New Zealand.



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Old 22-12-2013, 12:40 PM   #27
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Delicious pepper breast of duck @ Statholdergaarden, one of three Michelin starred restaurants in Norway.
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Old 22-12-2013, 03:48 PM   #28
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Michelin Star restaurant serving old school tasting dim sum at an affordable prices.

TAI WING WAH RESTAURANT 大荣华酒楼
2/F Koon Woon Mansion, 2-6 On Ning Road, Yuen Long, HONG KONG
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Old 22-12-2013, 09:04 PM   #29
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Australia Dairy Company 澳洲牛奶公司 (Hongkong)
Australia Dairy Company is a cha chaan teng know for it's legendary Scrambled Eggs, Steamed Egg White Pudding with Milk, long queues and cheap prices.


Presenting the Toasted White Bread with Legendary Scrambled Egg. Many readers will be wondering what's the fuss with scrambled egg. After all it is simple to make and available everywhere. However, to make it to Australia Dairy Company's standard, it takes a lot of skill. You will need to try this for yourself to understand what I meant.

The scrambled eggs here are perfectly cooked. Light, fluffy, moist, buttery and well seasoned. This is certainly the best scrambled egg I ever had.


Steamed Egg White Pudding with Milk 蛋白燉鲜牛奶 has a smooth texture with a strong aroma of milk and egg white. In terms of sweetness level, it was just nice. Delicious! Another must try!
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Old 23-12-2013, 10:39 AM   #30
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Sea snails in Venice.


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