Aaagogo
Arch-Supremacy Member
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there are quantifiable facts that malaysia food is better.
1st, they have fresh duck eggs, that makes their CKT made with duck eggs tastes better than any sg version made with chicken eggs. That is not subjected to individual taste. duck eggs is scientifically tastier than chicken eggs because duck eggs contains more fat and fat=flavour.
2nd, malaysia has unfrozen meat. sg imports frozen meats and once again, science shows that unfrozen meat tastes better than frozen meat due to the change in the texture of meat being damaged by the expansion of the ice crystals as water freezes, and also the lost of the flavour when the frozen meat goes through the thawing process, which when following the food safety guidelines means soaking the frozen meat in running water. this results in the holes made by the ice crystals being replaced with water...
3rd, this one is subjective, singapore don't have blood curds
1st, they have fresh duck eggs, that makes their CKT made with duck eggs tastes better than any sg version made with chicken eggs. That is not subjected to individual taste. duck eggs is scientifically tastier than chicken eggs because duck eggs contains more fat and fat=flavour.
2nd, malaysia has unfrozen meat. sg imports frozen meats and once again, science shows that unfrozen meat tastes better than frozen meat due to the change in the texture of meat being damaged by the expansion of the ice crystals as water freezes, and also the lost of the flavour when the frozen meat goes through the thawing process, which when following the food safety guidelines means soaking the frozen meat in running water. this results in the holes made by the ice crystals being replaced with water...
3rd, this one is subjective, singapore don't have blood curds
Everyone's taste buds and expectation diff.
As for the prices, ex-rate aside, over there cost more or same price in SG.