I'm using those $20+ for 1kg local coffee beans.
Peasant class, so no choice
Quite ok, and roasted not too long ago, find it similar to Kazaar with nutty and woody notes.
My parent accept those flavours better. When i tune down the temp and brew, can identify those grapefruit aroma, quite pleasant.
Italian espresso standard is actually 6.5-7.5 grams, i'm using abt 9-10 grams, abt 2x cent/cup.
Tried the mentioned ikea blend too, pretty decent, a little smoother and fruity, $4.50 per 250 grams.
A little similar to Ristretto but fuller due to more coffee used.
Nespresso a box of 10 labels 50g, meaning just 5g a shot.
If you travel to JB to pump petrol often, can explore and buy from there, pretty decent prices. There's coffee roasters and plantations around and i heard they are handpicked. I heard some of the SG cafes got from them then relabel.
Also tried coffee from 40hands, highland, papal, etc.
Dark roast already have most aroma burnt out and taste about the same as the local coffee.
Those medium roast South American and Ethopian beans are a little too sour for us. Can't accept those lemony, citrusy note.
My family don't know how to appreciate.