26yo hawker setup prawn mee stall in the US says, 3 stall helpers @USD5K/mth each and high rentals, must sell S$26/bowl to have small profits......

kamsani0

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Got a bad feeling this venture may not last long.

Locals wont be eating this kind of food like we asians. Local asians may think too expensive like for tourists.

But all the best to them all. They are Singaporeans, by the way, Those individual shops - how much they put in to start with?
 

Full_Cream_Milk

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Hope he can make it.
The local may not be so adventurous with their food.
Not sure whether the local Asians will support them if they can get cheaper options.
The "local asians" already assimilated, they eat normal ang moh food lah.

Unless you're talking those FOBs

Even then, the FOBs will go to the local market, not this kind of USD26 food
 

Libbis

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It's reasonable. NYC. Plus its sg go all the way there to bring our food there.

Its like shack come Sg oso 30sgd.
 

pattanispirit

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13672.jpeg


how McD manage their labor cost ?



师父每日《白话佛法》

修福必须要修慧,
享福之人无智慧。
修慧必须要修福,
无福之人难修行。
有福有慧才能行,
福慧双修见本性。

---2021年师父每日佛言佛语(2021年5月24日)

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savoirex

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check out their menus and pricing...fwah, wallet sure pichar :s22:

 
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