Tried this recently too. However I feel that the soup not umami enough and the yuzu while an interesting topping ruins the broth. Noodles nothing to shout about and hope the pork was more smoky.
Ramen, in general, is aplenty and very overrated in SG. Not even close to what I had in Japan. The best I had here is Hakata Ikkousha. The best I had in Japan was Ichiran (really really mind-blowing) for someone who isn't a big fan of ramen.
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