Toons
Arch-Supremacy Member
- Joined
- Jan 1, 2000
- Messages
- 18,849
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Shalome thanks for the special discount. Toons and Robin thanks for organising.
Yea, thanks Robin n Shalome.
Some pics :-
Meh Meh ... nice. The leftover carcess a bit grotesque though ...
Porchetta of Sucking Pig Roast ... gib me our cantonese suckling pig anytime. This one is dry n the skin not crispy. Dun like.
Beef ribs ...
Huge rib which we 'stole' when the chef is busy cutting the lamb for someone. The raspberry there for scaling. Its really a large n thick piece of meat ...
The first piece actually quite juicy, but i guess it dried up in the aircon, so this slab is dry.