Chit Chat with Mommy 🧧 🍊 🐯

Ayumix6

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No need apologise la. Relac and lepak. But my advice to you is there are ppl in edmw that you shld avoid. Mixing with them will aggravate your depression

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See no evil my fellow Modi-ber 😌 😌
 

EXIDBeast

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I've experimented the following butter which are favourites of lots of baker

β€’ President
β€’ Lurpak
β€’ SCS
β€’ Kerrygold
β€’ Golden Churn (canned)
β€’ Wijsman (canned)

For pastries e.g. pineapple tarts, President is the most fragrant. For cakes e.g. butter cake, kuih lapis, Wijsman and Golden Churn are the best.

Dun find Kerrygold and SCS nicely. I still dunno why a lot of ppl say SCS is good.
Can vouch for golden churn. ever since i go nz and eat directly there, i come back sg always go for it. Always get the canned one as mentioned by zz.
 

Kaylin

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I've experimented the following butter which are favourites of lots of baker

β€’ President
β€’ Lurpak
β€’ SCS
β€’ Kerrygold
β€’ Golden Churn (canned)
β€’ Wijsman (canned)

For pastries e.g. pineapple tarts, President is the most fragrant. For cakes e.g. butter cake, kuih lapis, Wijsman and Golden Churn are the best.

Dun find Kerrygold and SCS nicely. I still dunno why a lot of ppl say SCS is good.

Gourmet butter like beurre d'isigny, i dun use for baking coz is a waste. You get to taste the pure good taste when apply on toast
i dont like SCS, alot of ppl like anchor also. personally not a fan of aus/NZ butter.
 
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