chiu prefer induction or gas hob ?

nachtsid.er

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itachi-fire-ball-jutsu.gif

I use this technique for max wok hei
 

RandomPlankton

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I have bad experience with vitro ceramic cooker. The heat damaged the circuitry board inside such that I can no longer use all of the spots at once... Sometimes trying to use 2 spots at same time also got problem.

And the spots will always auto off if heat too high. This results in longer cooking duration
 

bobafettup

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Not doing zi char stall so induction good enough for the little things I bothered to cook
 

Shutterfly

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I have a question with how should I get about getting my current gas stove replaced. Do I go to those megastore like courts and ask if they can help me the removal of current stove and replace it with the induction cooker or do I need to hire someone else (contractor/electrician) to do it?
 

lazyclimb

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Induction with compatible cookware if you're not expecting much wok cooking. Used Electrolux brand for 4 years now, so far as good
 
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