if you're referring to factory processed "ham". the factory used like a percentage of meat chunks/mince and the rest will be starch as a binder, then cured with salt and nitrite/nitrate salts, sugar, preservatives e.g. spam.
whole leg ham is the whole leg or pig cured with sugar, table salt and nitrate/nitrite salts, with or without preservatives.
"streaky bacon" is cured pork belly. aka fresh pork belly cured with sugar, table salt and nitrate/nitrite salts, with or without preservatives.
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