Pig liver, whole ginger, chopped Spring onions, Parsley, white wine, butter, black pepper or regular pepper, salt. (Chili optional)
Slice a whole liver thinly, put it in a bowl and rinse with water then drain it, then lightly season with salt.
Peel then pound using mortar and pestle a whole ginger, take the pounded ginger(which by this time will look like a mash) and squeeze it's juices over the liver then mix with your hands. DON't throw the ginger away.
Stir fry liver in butter then add ginger and spring onions in and continue sauteing, then add in a little bit(seriously, I mean a little bit literally) of white wine. Saute till liver cooked but not overcooked as it will be hard and tasteless and rubbery, slightly pink will be good.
Serve on plate then top it off with raw parsley, and sprinkle pepper to taste.
Can add chili too if you want it's Thermic effect to boost your metabolism to lose weight.
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