[Fan Club] LCHF Lifestyle - Part 3

saiyan2005

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U all keep talking abt sio bak.

My sio bak lunch few days back. $5.
HBwYVUol.jpg


(My "auntie mindset" was playing the devil in my mind alr, "aiyo! Sio bak png only $3 leh". MUST. RESIST. THE. TEMPTATION.)

$5 abit for the above too exp haha. My workplace i order $4 plus 2 lor egg 5 nia plus portion quite more than that
 

mikeeeey

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$5 abit for the above too exp haha. My workplace i order $4 plus 2 lor egg 5 nia plus portion quite more than that

This sio bak no joke. The skin crispy is second to none. Once i ate theirs i nvr fancy other stalls sio bak alr
 

saiyan2005

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Their meat are pretty cheap. Grass fed rib-eye only $3.20/100g, grass fed striploin only $2/100g. Some more they will cut it into desired thickness for you and vacuum seal it for you. They also sell bacons and large variety of cheese.

I won't be getting my steak fix from western stalls after buying from QBFood and cooking the steak myself. Cooking steak is after all pretty easy and not at all time consuming.

hmm can ask my parent go there see see. better than go market.
 

mikeeeey

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QB food.

If ask them cut steak, vacuum seal, can last how long in freezer?

Need to plan ahead cos its really no joke to drive there. Petrol not cheap. :(
 

zedane

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Sounds good.

Maybe will go on a long distance drive there soon.

Just nice for you and your wife. Coz the minimum number of cuts in one vacuum pack is 2. And you can freeze the package and store the beef for anywhere between 3months - 1year(according to online sources, but I doubt it will last even for a month:s13:)
 

zedane

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QB food.

If ask them cut steak, vacuum seal, can last how long in freezer?

Need to plan ahead cos its really no joke to drive there. Petrol not cheap. :(

You can browse their website to see what other stuff they have in stock. Can stock up on their bacons and cheese.

For steaks, I usually ask them to cut out 200g per slice, which is quite close to the recommended 3/4" thickness that outside uses to cook. 2kg already = 5 packs of 2x200g

If you eat steak or intend to eat it on a regular basis, I would suggest you buy more:)
 

zedane

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the best sio bak i had so far is at imperial treasures. :lick:

Quite expensive to eat sio bak from crystal jade or imperial treasures. I would buy in bulk from the roast wholesaler in ubi. Iirc $20=1kg. Min is $4=200g.

And their sio bak not bad. On the meaty side but you can chop off the meat and share it with your family members who dun eat the fatty parts:D
 

carey

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QB food.

If ask them cut steak, vacuum seal, can last how long in freezer?

Need to plan ahead cos its really no joke to drive there. Petrol not cheap. :(

My steaks can last around 6 months in the freezer :s34:

The flavour becomes more intense IMHO
 

b happy

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carey, what if there is a food product, blend into smoothie and in the form of packed drink. That is specifically for LCHF diet. Will you drink it?
 

john hanley

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QB food.

If ask them cut steak, vacuum seal, can last how long in freezer?

Need to plan ahead cos its really no joke to drive there. Petrol not cheap. :(

I have 6 kgs in the freezer...LOL heck care just eat niah....trust me it's still fresher than eating outside........sometimes outside they store their meats for an even longer time :s22::s22::s22:
 

john hanley

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carey, what if there is a food product, blend into smoothie and in the form of packed drink. That is specifically for LCHF diet. Will you drink it?

I won't cause I want the thermic effect of whole foods
 

carey

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carey, what if there is a food product, blend into smoothie and in the form of packed drink. That is specifically for LCHF diet. Will you drink it?

Nope, we were never meant to drink our food :s13:
 

mikeeeey

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Few posts back got someone mentioned Anchor butter being hotseller.

Went to cold storage. Indeed, there was a whole row of anchor butter i saw few days back, now totally wiped out.

Other brands like SCS, President still plenty.

Besides being made from grass-fed cows, what are the other pluspoints?
 
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