1/2 cup plus 1 tablespoon cacao or cocoa powder
4 tablespoons unrefined coconut oil (melted)
NuNaturals vanilla stevia drops to taste (If you’d prefer to use a liquid sweetener, such as agave or pure maple syrup, use this ratio instead: 1/4 cup cocoa powder, 1/4 cup coconut oil, 3 tbsp of your liquid sweetener.)
optional: extracts, cocoa nibs, or other add-ins
optional: 1 extra tbsp oil or water, if it needs to be thinner
Combine coconut oil with the liquid sweetener or stevia drops. (For the stevia version, I recommend NuNaturals because I find other brands to have an aftertaste.)
Stir, then add the cacao powder. Stir stir stir! Stir until it gets thick.
Pour into any flat container (or candy molds or smush between layers of wax paper or in ziploc bags).
Freeze until solid, and store in the freezer.
Once hardened, you can also opt to melt the bars again for chocolate sauce. Or chop them up for healthy 100% sugar-free chocolate chips! If you use the stevia option, these bars are sugar-free.
Jurong fishery port........no horse run......wake up early....and ALWAYS remember to bargain........first few times they'll definitely chop you....once you're a regular, you won't be chopped as heavily
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