AndroidComa
Arch-Supremacy Member
- Joined
- Jan 13, 2021
- Messages
- 14,247
- Reaction score
- 6,850
slowly lah
4G govt cleaning the house
from the vices 1st
slowly
4G govt cleaning the house
from the vices 1st
slowly
home based how to earn 1mil?
the smaller space will restrict earnings also ma
Let me just say two thingsrevenue 1m, $2739 collected in revenue per day, very easy to achieve this number to be honest
lets just say your profit margin is 10%, which is 100k
you only make $7000+ per mth after taxes
Just goes to show how easy it is to make money in SG.It’s obviously a legal offence to operate a commercial restaurant/cafe at a residential address, avoid taxes, regulations etc. Another issue is food hygiene.
But the whites are closing both eyes because of high rentals due to uncontrolled inflation.
Same goes for PMDs and bicycles on roads, disregarding traffic rules but LTA/TP act blur live longer. They have no answer to rising COE prices and foreigners reserving these good delivery/ride jobs for sinkies.
home based how to earn 1mil?
the smaller space will restrict earnings also ma
its not just targeting home cafesonlyLet me just say two things
If home based, obviously there is no rental. So assume it’s $20k a month rental for a similar sized fnb outlet, that’s $240k extra earnings Liao
And I don’t understand why u say smaller space less earnings? Unless u r saying it’s a hdb flat. Many small cafes or restaurants have the size of a private house. In fact I think some WERE private houses
Don't complain when you tio food poisoning or found cockroach in your home based food. No regulations, no food safety and hygiene checks, no insurance.Green eyed monster ....
hahaha i am sure many will refer to this particularI had dinner at the said million dollar home business Sam Wong's house before.
His terrace is segregated into 3 or 4 eating rooms, some big and some small. Some can accommodate 12 pax, some 8. I think overall 30 pax is accurate.
He charges $130 per diner and his food, some good some okok. His specialty duck soup was pretty good.
The thing is, he is always full house, and I am not surprised when the article says he is fully booked till Mar 2026.
So not surprising that his revenue is close to a million. With lesser overhead, I believe his profit margin can reach 50% or more. His only costs are ingredients, condiments, electricity, water and gas.

Why not? No need rental, no need to hire staff, no need to maintain area, no need to pay tax. These alone can save a lotUnlikely the terrace unit will cross 1m in a year.
Say they open everyday. will need to cross over $2700 everyday.
Am I'm pretty sure it's not an everyday event.
Regular yes, but unlikely everyday at over $2700 worth at least.
So far I think he is the most famous. But I don't really like the dining experience.hahaha i am sure many will refer to this particular![]()