Work From Home Experiment Cooking

[zheng]

Sourdough starter 60g 1:1:1 means 60g bread flour + 60g all purpose flour + 60g water? Leave it at room temperature for 24 hours, then take out 30g to put in another bottle containing 60g all purpose flour + 60g water & leave it at room temperature for 24 hours. Repeat again.

think is easier to watch this video guide. the sourdough starter will take at least a week to culture it. Recommended 2 weeks of feeding before actually using it for baking so it yeast is stronger.

 

[shaff12]

wow!!
inspire me to cook something when wfh too!

 

[zheng]

wow!!
inspire me to cook something when wfh too!

do it while still on WFH. ending soon.

 

[firefoxxx]

Wow the paper wrapped chicken seems damn nice. Always wanted to cook that for myself, guess I'm gonna cook it over this weekend and try it out

 

[zheng]

Wow the paper wrapped chicken seems damn nice. Always wanted to cook that for myself, guess I'm gonna cook it over this weekend and try it out

I am gonna try that again soon. this time will be better.

 

[zheng]

Todays fresh tagliatelle making experiment.

 

[zheng]

Creamy Fettuccine Alfredo experiment turns out to be edible

 

[zheng]

Fluffy Japanese Cheesecake Experiment 0.2
result: softer but not fluffy

Fluffy Japanese Cheesecake Experiment 0.1
result: dense and not fluffy

 

[zheng]

one pot chicken rice

 

[zheng]

more pasta experiment

 

[zheng]

Sourdough Bread Loaf with Scallion, Meat Floss and Cheese

 

[zheng]

Stir Fried Chicken with Experimental Sweet and Spicy Galangal Paste

 

[2ndbrother]

Why I make charsiew end up not crispy 1. I put in oven to roast, but meat become soggy (like cook in water)
Can anyone teach me?

 

[zheng]

Why I make charsiew end up not crispy 1. I put in oven to roast, but meat become soggy (like cook in water)
Can anyone teach me?

u have to oil + grill/oven a few times to get the burn/crispy on the surface.

 

[2ndbrother]

ok, let me try again next time

 

[zheng]

宫保鸡 experiment

 

[Cryophoenix]

Your carrots look chao tah. Or still purple?