Work From Home Experiment Cooking

zheng

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Sourdough starter 60g 1:1:1 means 60g bread flour + 60g all purpose flour + 60g water? Leave it at room temperature for 24 hours, then take out 30g to put in another bottle containing 60g all purpose flour + 60g water & leave it at room temperature for 24 hours. Repeat again.

think is easier to watch this video guide. the sourdough starter will take at least a week to culture it. Recommended 2 weeks of feeding before actually using it for baking so it yeast is stronger.
 

shaff12

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wow!!
inspire me to cook something when wfh too!
 

firefoxxx

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Wow the paper wrapped chicken seems damn nice. Always wanted to cook that for myself, guess I'm gonna cook it over this weekend and try it out
 

zheng

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Wow the paper wrapped chicken seems damn nice. Always wanted to cook that for myself, guess I'm gonna cook it over this weekend and try it out
I am gonna try that again soon. this time will be better.
 

zheng

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Todays fresh tagliatelle making experiment.

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zheng

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Creamy Fettuccine Alfredo experiment turns out to be edible :lick:

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zheng

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Fluffy Japanese Cheesecake Experiment 0.2 :s12:
result: softer but not fluffy


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Fluffy Japanese Cheesecake Experiment 0.1
result: dense and not fluffy
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zheng

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Sourdough Bread Loaf with Scallion, Meat Floss and Cheese


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zheng

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Stir Fried Chicken with Experimental Sweet and Spicy Galangal Paste

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2ndbrother

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CS.png


Why I make charsiew end up not crispy 1. I put in oven to roast, but meat become soggy (like cook in water)
Can anyone teach me?
 

zheng

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CS.png


Why I make charsiew end up not crispy 1. I put in oven to roast, but meat become soggy (like cook in water)
Can anyone teach me?
u have to oil + grill/oven a few times to get the burn/crispy on the surface.

 

zheng

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宫保鸡 experiment

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