twtan14
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- Oct 13, 2000
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I was kind of surprized to find Stir Fried Rice Vermicelli in Hokkaido. Was it to cater to the Chinese visitors from asia, especially those from Taiwan?
Some of you, especially the older generations might not take to western meals, like the couple who sat with me, told me they must have rice for every meals. Plain rice and porridge were also provided to go with the below dishes.
Assorted Pickled Vegetables - I am clueless as to what most of the dishes were, saved for a couple of them.
Starting from the bottom two rows are Salmon, the next two are Kombu (Kelp) and the rest should be Ika no Shiokara or fermented squid or it's guts. The first two dishes were yummy but I just cannot stomach the salty fermented squid.
Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food. Natto may be an acquired taste because of its powerful smell, strong flavor, and slimy texture but eating it is supposed to be beneficial to the health of the body.
Some of you, especially the older generations might not take to western meals, like the couple who sat with me, told me they must have rice for every meals. Plain rice and porridge were also provided to go with the below dishes.
Assorted Pickled Vegetables - I am clueless as to what most of the dishes were, saved for a couple of them.
Starting from the bottom two rows are Salmon, the next two are Kombu (Kelp) and the rest should be Ika no Shiokara or fermented squid or it's guts. The first two dishes were yummy but I just cannot stomach the salty fermented squid.
Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food. Natto may be an acquired taste because of its powerful smell, strong flavor, and slimy texture but eating it is supposed to be beneficial to the health of the body.
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