Post your Home Cooked Dishes here

[snap99]

Swap salads with noodles! Portable and easy to make
Visit my website for the full recipe!

PM me your website ? Thanks !

 

[ParkJinYoung]

Creamy Lemon Parmesan Chicken Piccata

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[Solidus_GZ]

i made crispy roast pork belly for Xmas ^^

 

[harky]

how to cook this?

got cook recipes?

steamed chicken with chinese mushrooms

 

[deodorant]

Traditional Fettuccine Carbonara (pork fat, cheese and egg yolks for the sauce, no cream).

 

[deodorant]

Also tried Indoor "BBQ" Brisket i.e. sous vide & finish in oven cos obviously we can't put smokers or charcoal grills in our kitchens.

 

[whizzard]

Meat platter for one tonight.

 

[Chanterelle]

Wip. Lor Ter kah


Moi messy lunch. Ps homecooked si jin pai kuah eh but heck care it taste gd

 

[desiresale]

Kau Kee Veggy Soup 枸杞菜汤

Ingredients:
• 2 pack kau kee vegetable
• 1-2 tbsp wolfberries
• 200g minced pork
• 1-2 eggs, beaten
• 1 tbsp Shaoxing wine
• ¼ - ½ tsp sesame oil
• 1.5 litre soup stock (or water + 1 Knorr stock cube)

Marinade:
• 1 tbsp light soya sauce
• 1 tsp sesame oil
• ½ tsp cornstarch flour
• Dash of white pepper

Preparation:
• Marinate minced pork for at least 30min
• Wash wolfberries
• Pluck and wash kau kee leaves

Cooking Steps:
1. Bring soup stock and wolfberries to boil in a pot.
2. Add minced pork.
3. When minced pork is cooked, add in Shaoxing wine and sesame oil. *If soup is not salty enough, add in salt or light soya sauce
4. Add kau kee leaves
5. Turn to low heat; slowly pour in the beaten eggs, at the same time stir the soup gently with chopsticks to create 蛋花. Then turn up the heat and cook till egg is done.
6. Dish up and serve hot

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[Chanterelle]

 

[callalily1]

Looks Yummy....

 

[desiresale]

One of my sis's specialty ~ Yummilicious canned braised pig trotters bee hoon, 猪脚罐头炒米粉. Simple, cheap yet comforting (of course, also fattening).

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[Chanterelle]

One of my sis's specialty ~ Yummilicious canned braised pig trotters bee hoon, 猪脚罐头炒米粉. Simple, cheap yet comforting (of course, also fattening).

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The egg strips look good siah.

 

[desiresale]

Another comfort food for dinner tonight. Century egg pork congee (皮蛋猪肉粥).

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[twtan14]

Breakfast on Christmas day is Focaccia and Mediterranean Panini with pan fried Ham Royale, topped with cheese, slices of Japanese cucumber and tomato plus a squeeze of honey mustard.

 

[mONK_87]

Cooked this Mee Siam the other day. Made a little changes to the paste.

 

[twtan14]

Lunch today is made of leftovers from Christmas feast. Pan fried the ham and beef, sandwiched each into a preservative free clam shell bun with Japanese cucumber and tomato topped with the brown sauce for the roast beef. Voila! You have Ham and Roast Beef Sandwiches.

 

[Chalkycliffs]

Over 600g Wagyu MB 6-7 with chimichurri and potatoes. Cooked medium rare.

 

[twtan14]

Nothing warmed the stomach like a piping hot bowl of Home Cooked Ee Mee with yong tau foo, scallops, shiitake mushrooms, minced meat, eggs and cordyceps flower on a cold night.

 

[zeropix2]

u all never go cooking competition / open hawker or restaurant store really wasted.