Wa 31 year old sinkie is now head chef at world famous restaurant Nomu in Denmark

Rokusaburo

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Tiagong need to reserve 6 months in advance just to dine there
 

radish

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congrats to him, its not an easy achievement.
 

sickoflife

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from intern to head chef in 2 years...

Those that have worked in a kitchen will know it’s highly hierarchical and seniority matters a lot. Feels like there’s a big part of story missing
 
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