dry_county
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olive oil.....with some duck fat that i got cooking the smoke duck fat yesterday....Refined and processed oil?


That is very professional! Zi char chef also did the same thing....That's one of the few things I can cook that is edible.
Of coz my skill damn power one, half the rice will end up outside the wok by the time I finish...
kor kor put what ingredients in your fried rice?I long time once awhile also will fry myself if got d urge to eat fried rice.
what ingredients you put?ya i like also
easy to cook and can add many liao
Thanks kor kor for your support!Looks good
why not satisfying sometimes? too wet or too dry? not enough ingredients?quite often but results may not be that satisfying tho' it's still edible![]()
I used to use overnight rice too. but somehow doesn't work as well as freshly cooked rice.....One of my fav dish to cook but a bit troublesome because need to plan ahead and cook a pot of rice to keep overnight. Freshly cooked rice too much moisture for frying , overnight rice left in fridge is best.
Just eggs, luncheon meat or bacon and lots of spring onions. I dun put veg because it tends to leak water when cook and make the fried rice mushy
thanks kor kor for your support!looks good!
not sure what's lackingwhy not satisfying sometimes? too wet or too dry? not enough ingredients?

