must make sure the area inside their stall sparkling clean.When no customers they tend to do tis do that act busy, cannot just sit down relag abit meh?![]()
Every moment oso busy, lidat not tired meh?This is a good business practice. Looking listless and idle will make potential customers think their food is not good or they are not interested in doing their business.
When there is no customer, the stall personnel should do prep or area cleaning to give potential customers a good impression on either the many customers will be visiting soon, or the hygiene is good.
If they are tired or hungry, they should move away from the stall to somewhere else, out of potential customers' sight, to snack or rest. They should not snack, or idle at their stalls.Every moment oso busy, lidat not tired meh?![]()
from their face expressions can tellhow you know they act busy
lidat huan arIf they are tired or hungry, they should move away from the stall to somewhere else, out of potential customers' sight, to snack or rest. They should not snack, or idle at their stalls.