Try my best to avoid tiong food.korkor got sexperience with tiong butter?![]()
I think lurpak or scs are okay too, golden churn not as nice and I don't remember trying the NTUC butter.I prefer Lurpak, scs or golden churn.![]()
NTUC butter is made in Denmark.
It is acceptable.
Do not know what quality level the professional chef is referring to.
If want top grade no horse run butter - then buy Le Beurre Bordier butter. From France .
Can also try Echire butter. From France.
Can also try Paysan Breton butter. From France.
heng he is amdk chef.
It is made in Denmark. It is illegal to mislead in product labelling.it doesn't look like a Danish product at all. Probably, made in China or some cheap country with a little bit of ingredient imported from or managed by Denmark.
Italians are used to high salt level in their dishes. A reason why Italian dishes are so popular.I think lurpak or scs are okay too, golden churn not as nice and I don't remember trying the NTUC butter.
I like good unsalted butter. Don't know why the guy is complaining about the butter not being salty enough. Just add your own salt if you want saltier butter? Less salt is healthy.
The best butters taste good even when unsalted. I like thin slices on hot toast. Eat it like cheese. Shiok.
It is not a Denmark brand. It is made in Denmark specifically for NTUC. Made in Denmark but lower quality to lower the selling price. So cannot compare with rest of Denmark butters.I suspect this is China origin, packaged in Denmark, therefore labelled as made in Denmark.
I've been to Denmark several times, their farmers take pride in their produce, there are a hell lot of regulations in agriculture and it is bloody expensive. The butter there is good, and there's no doubt about it.