Post your food photo here (local)

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twtan14

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Can't remember. The fries are crispy even when cold. My picture didn't do the shop justice, the chicken chop meat is thick, unlike other shop which they mash the chicken till it become flat.

They hammer flat to make it look bigger but tend to get drier.

Should be S$5, unless they increase the prices. :look:

Thanks Sen, $5 quite reasonable.
 

hyper_megaman

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They hammer flat to make it look bigger but tend to get drier.



Thanks Sen, $5 quite reasonable.
didn't know chicken chops were subject to the ayam penyet treatment

thought they were just cut reeeeaaallly thin

live and learn i guess
 

b|uebe||

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Botak Jones @ changi Village

mini fish burger set, with choice of 2 side dishes -- coleslaw & spicy cheeze fries (additional S$2)
S$10








quite a big portion, slightly over fried the fish fillet, but cheeze fries is good.
 

b|uebe||

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Crystal jade, shanghai restaurant @ changi airport T3


spicy n sour sichuan soup


kong bak with the steamed buns (not pictured)


mayo prawns


prawn fritters


3 types egg spinach


shanghai style fried noodles
 

BigMonkey

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BKT and other food at Trishaw Coffeehouse

Preserved Veg




BKT



Pork trotter (SGD$5, consider cheap?)




 
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b|uebe||

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Yong He Dou Hua @ Geylang Lor 27A




should have the peanut topping, but i omitted it. S$1.70 / bowl. sweeter than Rochor's
 

Sen

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Fei Zhai Pork Rib Prawn Noodles @ 114 Pasir Panjang Road. S$3.50 portion. As featured in Camemberu food blog. Flavourful soup & freshly peeled prawn, very shiokadelicious. :love:
Fei_Zhai_Pork_Rib_Prawn_Noodles_.JPG


Fei_Zhai_Pork_Rib_Prawn_Noodles_1.JPG


Fei_Zhai_Pork_Rib_Prawn_Noodles_2.JPG
 

wackykid

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did u miss out the watermark on the 2nd pic... or i'm blind..?? :o


regards,
wacky
 

hyper_megaman

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so how was it? :)
sinma is nice

their sauces are great. i always get ginger and spring onion, or gong bao

both are rich and savoury, and go well with the porridge. haven't tried rice, but i really think i should when i'm back.

try their zhao pai dou fu, that is VERY nice imho
 

hyper_megaman

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ohh. love the gravy..pity the spring onions aint enough. :(
did you try their specialty tofu?

that's really very very good


after eating there so many times, must warn everyone here to ignore their promotional talk though

they will keep pushign and pushing stuff one, like 'order a crab?'. give a confident 'no thanks, just the porridge is enough' like a regular of the stall and they'll go away
 

Erwinlow

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their speciality tofu not bad lah...but i wouldnt say its very very good :o

yeah they also always ask you order dono what fish. sure damn exp.

their salted egg yolk crab is good too. places like no signboard only gives you the sauce. for sinma its the actual stuff. real salted eggs where you can actually taste it and not just the sauce.
 

hyper_megaman

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their speciality tofu not bad lah...but i wouldnt say its very very good :o

yeah they also always ask you order dono what fish. sure damn exp.

their salted egg yolk crab is good too. places like no signboard only gives you the sauce. for sinma its the actual stuff. real salted eggs where you can actually taste it and not just the sauce.
but is it expensive? i have an aversion to ordering crabs in zhi char places (been charged once for a crab that cost over $60, totally no warning one, and u can see their hesitation when u ask about the price before u place ur order)
 

b|uebe||

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did you try their specialty tofu?

that's really very very good


after eating there so many times, must warn everyone here to ignore their promotional talk though

they will keep pushign and pushing stuff one, like 'order a crab?'. give a confident 'no thanks, just the porridge is enough' like a regular of the stall and they'll go away

hmm haf not tried yet...hows it like ? any pics ? braised style or like sweet thai sauce ? ;)
 
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