Few hours queue is too long - not even a Michelin star in sg .... Rather go cherry garden, royal china etc....
the prob is, is not even nice despite the queue.
most overhyped new restaurant in 2013.

most overhyped new restaurant in 2013.
to be fair, have u actually ate there to give this comment?
overhyped maybe... "most" i dunno... not nice..? well i find it nice lor... better den average dim sum... but not worth 3-4hrs queue... maximum 1hr queue maybe...
regards,
wacky
u very patient. me the most 15-20 mins is considered very long waiting time.

2nd tat strongly..din noe t standard tat bad..wasted 1hr queuing n stomach eating for friday lunchmost overhyped new restaurant in 2013.
review so bad still have such long queue??
Well... Review bad is from people in this forum. The rest hear only the famous name - so die die must go and try lor.

lol. if the food is crap they wont survive so long with gd business.Went once to Sweet Choon and never return. Food is crap, I think people go there as a hang out place known for dim sum rather than going there for good food.
Crystal Jade which I used to visit fairly regularly (more than one a month) have better dim sum than SC.
I am also waiting for the crowd to die down before heading to try the Sg branch. I first heard of THW hk when it was at its peak with massive long queues at Mongkok and I tried the Sham Shui Po's branch(recommended cos lesser people go there eat) and the dimsum is both nice and extremely cheap when compared to the quality we get and pay for in Singapore.
But now we are paying for more expensive dim sum in Singapore for supposedly the same thing in Hk. In the first place people flock to their hk branch is partly becos of the cheap prices... If I did not remember wrongly, 3 friends and me ate 9-10 plates or more for low SGD 30+. You can never get this price in sg even for inferior dim sum.
I am also waiting for the crowd to die down before heading to try the Sg branch. I first heard of THW hk when it was at its peak with massive long queues at Mongkok and I tried the Sham Shui Po's branch(recommended cos lesser people go there eat) and the dimsum is both nice and extremely cheap when compared to the quality we get and pay for in Singapore.
But now we are paying for more expensive dim sum in Singapore for supposedly the same thing in Hk. In the first place people flock to their hk branch is partly becos of the cheap prices... If I did not remember wrongly, 3 friends and me ate 9-10 plates or more for low SGD 30+. You can never get this price in sg even for inferior dim sum.
lol. if the food is crap they wont survive so long with gd business.
one man's meat is another man poison.
yet to try thw but i doubt i ever wait more than an hr for dim sum.![]()
