Any one Freezer Meal?

[harky]

Like cook alot, freeze it and reheat..

Angmo got do such thing..

Wonder still nice a nt.. Or unhealthy?

 

[エステ好きな野郎]

no but sometimes freeze leftovers

 

[nutswonderer]

Like cook alot, freeze it and reheat..

Angmo got do such thing..

why not, do it every other week

 

[PiKa]

freeze your white breads for lower GI

 

[Dividends]

I cook on Sundays for my weekday lunches, just refrigerate and not freeze. They've always been able to last till Friday, I've been doing this for 3 years now.

 

[wongminmin]

dunnoe about healthy.

i tried before, taste awful.
u can freeze marinated uncooked food in batches.... want to eat, just take out and cook.


For refrigerated cooked food, can keep up to 7 days before they taste weird.

 

[TLCTLC88]

Like cook alot, freeze it and reheat..

Angmo got do such thing..

Wonder still nice a nt.. Or unhealthy?

I do that sometimes if not eating the next day but I will make sure no veggies inside.

 

[Amaterasu]

I wonder if nutrients are lost when you freeze and reheat.

 

[EDMW-Hates-Me]

I do meal prep every week. Some food are still nice, some are not.

Generally, most noodles don't stay nice, especially soupy ones. Stir fried kway teow (dry kind that you don't add any water to cook it) is one of the few exceptions.

Test the food you like by freezing a small portion.

 

[PikaPika33]

i hate leftovers
no thanks

 

[Full_Cream_Milk]

It’s not unhealthy.

It’s potentially unsafe.

Because you don’t have the flash freeze technology that industrials are using

That immediately lock out bacteria etc

 

[harky]

I cook on Sundays for my weekday lunches, just refrigerate and not freeze. They've always been able to last till Friday, I've been doing this for 3 years now.

freeze better ba

 

[harky]

I do meal prep every week. Some food are still nice, some are not.

Generally, most noodles don't stay nice, especially soupy ones. Stir fried kway teow (dry kind that you don't add any water to cook it) is one of the few exceptions.

Test the food you like by freezing a small portion.

Think of freeze rice and japan curry

 

[tessss]

Think I read somewhere, a family reheat spaghetti from few days ago to eat.
Dieded or became seriously ill.

So have to be careful

 

[skytan13]

Like cook alot, freeze it and reheat..

Angmo got do such thing..

Wonder still nice a nt.. Or unhealthy?

mac n cheese.
stew and what not also can...
soup also


like want cook ..maggi mee instead of the packet of msg..just defrost.

 

[Dividends]

freeze better ba

Possibly for certain food that spoils quicker, but so far I've found refrigeration to be more than adequate, and I don't like how freezing changes the texture of vegetables. It could also be that I usually pack the food right after cooking while it's still hot, so there's very little chance of bacteria being introduced from elsewhere.

 

[rrr2015]

got freeze meal meh? most just cook 5 days worth of food & pack nicely into fridge cuz they following some diet plans. some food like seafood need to consume asap.

 

[xp20046]

I cook on Sundays for my weekday lunches, just refrigerate and not freeze. They've always been able to last till Friday, I've been doing this for 3 years now.

Any good recipe to share or how you store?

 

[Dividends]

Any good recipe to share or how you store?

I store them in the square glass tupperwares from ikea.

I make a lot of stew then I'll serve them with some sort of carbs (rice, potatoes or noodles), noodles are more troublesome because I find that they don't keep as well, so I have to make them the day before and pack it separately so it doesn't get soggy. For this week I made 紅燒牛肉 with some steam vegetables, served with rice/noodles.

Sometimes for ease of preparation I'll do one pot meals like cabbage rice or jambalaya, then top it up with stir fried vegetables. Another easy prep I like to do is roast chicken with roasted vegetables and potatoes, everything can be cooked together in the oven, but add the veg in the last 10 mins because that's all the time they need.

 

[xp20046]

I store them in the square glass tupperwares from ikea.

I make a lot of stew then I'll serve them with some sort of carbs (rice, potatoes or noodles), noodles are more troublesome because I find that they don't keep as well, so I have to make them the day before and pack it separately so it doesn't get soggy. For this week I made 紅燒牛肉 with some steam vegetables, served with rice/noodles.

Sometimes for ease of preparation I'll do one pot meals like cabbage rice or jambalaya, then top it up with stir fried vegetables. Another easy prep I like to do is roast chicken with roasted vegetables and potatoes, everything can be cooked together in the oven, but add the veg in the last 10 mins because that's all the time they need.

Thank you. I like 紅燒牛肉. i will try this method.