Fav veggie type

[Tehtarikpie]

What’s your fav type of veggie? Cook in what sauce and with what liao?

 

[Irenicus91]

Sambal kangkong

 

[dry_county]

sambal ladyfingers, sambal eggplant....

 

[meowmeowcat]

cabbage - stir fry in zhup cai style
petai beans - sambal stir fry
baby kailan - garlic and oyster sauce
干煸四季豆

 

[RyanJ]

Bitter gourd. Cooked goya champuru style.

Choi sum - steamed with some oyster sauce

 

[eggie011]

Cabbage. Chap chye style, sayur lodeh style, or in soups like meatballs.

 

[herzberg]

Broccoli, boiled, no need zhup

 

[kiatkiat]

Stirred fried kangkong and sweet potatoes leaves are nice. Stirred fried lettuce is also not bad

 

[campoix]

Di huang miao, Kang kong

 

[SimpliCity2k]

Broccoli kailan & choy sum
Sweet potato leaves too

All eat raw

 

[yokine3a]

Yellow cabbage, broccoli, stir fry with water lesser oil, salt & soya sauce for seasoning.

 

[eflash]

So many...

Brussel sprouts - roasted with carrots, bacon, walnuts/pecans and maple syrup, garlic powder, olive oil

Alfalfa sprouts - raw, with cherry tomatoes drizzle with olive oil and balsamic vinegar

Koji tatsoi - with noodle soup

Bitter gourd - with canned spare ribs and egg

Cabbage - either shredded with tonkatsu and tonkatsu sauce / soften like hainanese curry png style...

Celery - with shredded pork, pumpkin in Oyster sauce

Sichuan veg (slightly sour, and spicy)- in ABC soup

 

[carpark]

Nǎi báicài stir fry my favorite

 

[XiaoJinLing]

油麦菜 dunno wat to call in english... or those vegetables a bit "crunchy" type

 

[deeznut$]

eggplant w/ minced meat

 

[huattoeat]

Moi like leafy veggie. Any zhup is ok

 

[Kumkuat]

Spinach - in a soup with egg 'flower' and salted egg cut into bits instead of adding salt.

 

[DragonFire]

What’s your fav type of veggie? Cook in what sauce and with what liao?

Hmmm. Kang kong with a good sambal. I can eat it everyday.

Or beansprouts with a good salted fish.

 

[DragonFire]

Spinach - in a soup with egg 'flower' and salted egg cut into bits instead of adding salt.

I like medlar/wolfberry leaf this style instead of spinach.

 

[DragonFire]

sambal ladyfingers, sambal eggplant....

Torn between this and kangkong. Decided on kangkong since the theme is vegetable and not fruit. I know these fruiting bodies are considered vegatables... but a choice had to made.