how to make chinese style chicken curry?

[StoopiakIdiot]

buy the A1 curry packet?
then fry with onion?

then pour fresh coconut?

how ah..

 

[eggie011]

YouTube is your friend.

 

[StoopiakIdiot]

YouTube is your friend.

got any video to recommend?

 

[SecretAgent]

Yeah use A1 curry powder can...I usually use one fresh ones you found in the freezers to fried the chicken and the dump in another different brand to fried again before boiling.

Throw in one two ripe tomatoes and squeeze in some lime juice too brighten the taste.

I also use condensed milk+ coconut milk too to thicken it sweet and creamy

Coconut cream stir in last when almost off the flames to prevent the aroma from being cooked away too

 

[Honeydewz]

buy the A1 curry packet?
then fry with onion?

then pour fresh coconut?

how ah..

Since alr using A1

stir fry curry leaves, blue ginger, lemongrass, A1 sauce, chicken and potato


then add water > coconut milk. (follow the instructions on the back of the packaging)


IMO the key is don't add too much water

 

[ramlee]

buy the A1 curry packet?
then fry with onion?

then pour fresh coconut?

how ah..

Your maid don’t know how to cook curry?

 

[打满七十害你妈零]

just order cai png

 

[wongminmin]

no more office o.o

buy this 1 then follow the instructions behind. this 1 is mild spicy

 

[wongminmin]

 

[Vagrant_Oldman]

 

[Mila Azul]

 

[MegatonNev]

Yeah use A1 curry powder can...I usually use one fresh ones you found in the freezers to fried the chicken and the dump in another different brand to fried again before boiling.
Throw in one two ripe tomatoes and squeeze in some lime juice too brighten the taste.
I also use condensed milk+ coconut milk too to thicken it sweet and creamy
Coconut cream stir in last when almost off the flames to prevent the aroma from being cooked away too

remember to also cook the chicken meat with the curry powder and some spices first... purposely mash some cooked potatoes and dump in if you want those thicker curry gravy...

 

[aucheukyan]

Just do normal curry chicken but addsoya sauce.

 

[Coffeelix]

buy the A1 curry packet?
then fry with onion?

then pour fresh coconut?

how ah..

I too only take Chinese curry cos my ultra sensitive nose…

I remembered my mom cooked Chinese curry using the powder type in a sachet.

Those wet paste is smell too strong for my overly sensitive nose

 

[Coffeelix]

no more office o.o

buy this 1 then follow the instructions behind. this 1 is mild spicy

This thread seems to be ads for A1 curry

 

[ClassyNFabulous]

potatoes hv certain categories/brands/grades dat r meant for karli kuey. chiu may wish to check it out

 

[ClassyNFabulous]

go wet mkt stall (those dat sell raw noodles, tau gey, wanton slin etc) to get the chilli n onion n garlic, nicely smashed up in a paste. use it to stir fry the ingredients, jin pang

 

[StoopiakIdiot]

potatoes hv certain categories/brands/grades dat r meant for karli kuey. chiu may wish to check it out

check what out?
what brands grade do you recommend?

 

[StoopiakIdiot]

go wet mkt stall (those dat sell raw noodles, tau gey, wanton slin etc) to get the chilli n onion n garlic, nicely smashed up in a paste. use it to stir fry the ingredients, jin pang

you mean got ready made curry paste with the shilli onion and garlic already mixed in?
just need to bring home and fry?

 

[wongminmin]

This thread seems to be ads for A1 curry

i now trying out all the brands, seem like a1 is the best among all. which brand u using now? maybe i can try