Sentosa clifftop restaurant Panamericana shuts down

fordsolo

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panamericana_sentosa_closing.jpg

Sentosa’s clifftop restaurant Panamericana has shuttered due to financial issues. The restaurant announced the closure on Instagram on Thursday (Jul 3) with three posts, two of which were images of the restaurant with the words "more than a goodbye" and "thank you for being part of our shared escape".

In their caption they wrote: “To our Panamericana family, given the recent rumours and uncertainty, we want to take a moment to address our current situation with openness and respect for everyone involved."

The restaurant added that despite numerous pivots, cost-saving initiatives and their commitment to the brand, they had not been able to return Panamericana to financial viability and were now in the process of winding up the business.

“This has been an incredibly difficult decision, and one we have not taken lightly,” the restaurant continued, adding that they will now be selling their assets to help settle outstanding staff salaries and supplier obligations.

“We want to express our deepest gratitude to our incredible team. You have been the heart and soul of Panamericana, and your loyalty, passion, and resilience have meant the world to us."

They concluded by saying that they were “immensely proud” of what the brand stood for and what they built together.

Started in April 2018, Panamericana is located in Sentosa Golf Club and is Singapore's only clifftop restaurant. It specialises in farm-to-fire cuisine, premium meats and seafood with accompanying views of the sea and the Straits of Singapore.

https://cnalifestyle.channelnewsasi...sentosa-restaurant-clifftop-shuts-down-467411
 

herzberg

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"Started in April 2018, Panamericana is located in Sentosa Golf Club"

How come the rich ppl bo sarporks? Is it food quality or service not up to par?
 

Brionic

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this type of "resort" restaurant need to be buffet style then can attract people
 

Visor9999

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These days fnb business owners should just close down, rentals are too expensive
 

NiNao

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so exclusive until no one heard of it before, in the end no one go

orbi goot
 

fortunehunter

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I see the menu I really want to peng San.
Think cai png is for me and forever
 

tremor

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Rich people also eat hawker food, peasant won't support. Their target audience too small.
 

bikermice

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normally those catered to atas crowd first to toh, how many leech peepur can sarpok them so frequently?
 

icebleue

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Singaporeans richest in the world, but they spend money overseas.
 
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