shikoo
Supremacy Member
- Joined
- Sep 18, 2004
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Jason shared with MS News that he had once operated an HBB F&B model himself.
“I pivoted to home-based business (HBB) to pay off the rent for the new house and the kid. Because I felt it was so unfair for my wife to be paying and shouldering alone for 1-2 months. So I did HBB for 2 days a week for lunch. This was 2 years ago.”
But he eventually stopped because he couldn’t shake the guilt.
“Legitimate local businesses under my block are suffering, from seven stalls now close until only left two stalls,” he said.
“I don’t want to sleep with a regret knowing I’m also one of those contributing to destroying our food culture.”
Jason is now running a grain bowl hawker stall in a canteen.