may I know what her usual diet is like?
		
		
	 
My mum usually does her cooking with little salt - Chinese boiled soups, stir-fried vegetables with some meat (pork/chicken). Steamed dishes (egg or fish) are common. There’s no beef/mutton, no Western food such as pasta or spices (my dad can’t stand spicy stuff), only Chinese dishes with rice or mixed rice. Breakfast would usually be bread with spread, or individual buns, soft boiled eggs with hot Milo.
Only occasionally my mum would cook instant noodles (she doesn’t like using the flavoring powders) with fresh ingredients for quick lunches. Or dabao cai png.
Now she cooks more vegetables and there’s still fish/seafood dishes (not so often) but my siblings would be tucking into others and soup except fish/seafood.
Doctors have shared that the eczema might have been triggered by stress instead, since there’s no family history with that.
I’ll still recommend you to clarify with your doctor as everyone is different.
Just adding on, we are not fans of sweet stuff, no BBT or fruit juices, as for fruits - apples or oranges. Even Milo is without sugar. Only my mum takes Anlene for her bones. My siblings don’t drink milk.