That RSS Persistence Head Chef

[bongnino]

Trying my luck here ... I was onboard RSS Persistence out at sea for couple of weeks in 2015 Jan, and got to eat the most amazing tasting food by this in-ship chef.

This chef (can't rmb his name) looks super fierce and ah beng and has a very fierce looking face, but I can't forget the taste of all his food, from hokkien mee, to chicken rice, to bbq chicken wings etc etc, it's so good, that really, other ships cannot compare, heck, even most restaurants and eateries on shore cannot compare.

I remember telling myself, to try and track down this chef, wherever he goes, whichever restaurant or eatery he works at in future, the food there will be superb and I would like to eat again, at wherever he is at.

Not sure if anyone knows who I am talking about, and where he is cooking at now?

 

[bongnino]

Anyone in the navy here knows?

 

[articland05]

MSG
the secret ingredient for delectable cuisine

 

[bongnino]

MSG
the secret ingredient for delectable cuisine

could be one reason. but also the texture, the authenticity of flavour, the cooking method etc. If it were just msg then most food everywhere will just taste roughly the same.

 

[newborn1000]

these kind , best to let it stay in memories bah............later try at new place , not nice de then how

 

[bongnino]

these kind , best to let it stay in memories bah............later try at new place , not nice de then how

Just thought that chef probably was exceptional in his cooking skills and trade and wondering where he is at now...