They have always been very generous with their promotions and discounts without compromising on the quality and portion of their food. I don't think they are even making profits, most probably break-even onlywah.. they can't even cover operating cost if they open the outlets ??

They have always been very generous with their promotions and discounts without compromising on the quality and portion of their food. I don't think they are even making profits, most probably break-even only![]()
Wah didn't know till you mentioned it, yup they're under Select Group since 2008. No wonder they can be so generous with their promotions and discounts and not scared rugi. Was quite worried for them last year during **.thank you.. must go sarpork.. they nao under Select Group ?
Wah didn't know till you mentioned it, yup they're under Select Group since 2008. No wonder they can be so generous with their promotions and discounts and not scared rugi. Was quite worried for them last year during **, scared they cannot make it as I usually don't see much diners whenever I go there.

If only people around here spoke using logic and rationale thinking like you...Thats the impact of not allowing dine in. A lot of F&B places will rather close because they know they will just incur more overheads suffer deeper losses if they open.
Usually they are cafe model F&B or restaurants as such, who experienced before no one will order such food when default WFH or everyone’s home. During that period, for most people, just basically eat to live only. Where got mood for fancy food.
At least they're a huge local SME that can help keep the restaurant afloat as they often serve their food at near cost price.what's so special about Select group?
ate there once with mom, ya the quality and quantity and service is good, wont mind going, feels like old singapore![]()