packet prata and curry taste nicer ??

[eggie011]

I see a lot of prata eaters take one plate of curry but will leave half behind. I definitely need refills and sometimes it's barely enough.

 

[orpisia]

Most prata places the prata very average

Haven't found where the prata stands out

 

[deathan9el]

I see a lot of prata eaters take one plate of curry but will leave half behind. I definitely need refills and sometimes it's barely enough.

a plate of curry not even enuff usually for at least 2 pcs of prata
how can there's even half left behind?

 

[dreadknight]

a plate of curry not even enuff usually for at least 2 pcs of prata
how can there's even half left behind?

people who dip will leave half behind

 

[deathan9el]

people who dip will leave half behind

ehh ..
the more they dipped it in, the lesser the curry will get, no?

unless the person barely dips into it

 

[Nuvole]

actually the canned prata zhup is pretty gd. can even win some of the stalls ones....it has a thicker consistency

Where did buy them? I've been looking for it.

 

[28cMostlyCloudy]

I see a lot of prata eaters take one plate of curry but will leave half behind. I definitely need refills and sometimes it's barely enough.

People who did not finish the curry have no respect for the prata and themselves

 

[ballastic90]

Of course packet prata

 

[poooooo]

Most prata places the prata very average

Haven't found where the prata stands out

most are probably from the same supplier nowadays, soft soft huan, hardly can find those old school crispy crispy outer layer types.

 

[articland05]

Where did buy them? I've been looking for it.

ntuc always got sell ma
Yeo brand

 

[dreadknight]

ehh ..
the more they dipped it in, the lesser the curry will get, no?

unless the person barely dips into it

those sugar dippers wont dip the whole piece, just the tip.

most are probably from the same supplier nowadays, soft soft huan, hardly can find those old school crispy crispy outer layer types.

nowadays, all order factory made dough balls. many just use al-ansar dough.
made franchising prata shops way easier.
no more variety in some shop.

if i want cripy prata, i just buy frozen instant prata at ntuc and use my skillet at home.
straight onto the pan from frozen.
if you let it thaw abit, you can make the non crispy.
downside its not thick and no egg.

instant chappati also better than buying those tortilla wraps

 

[Nuvole]

ntuc always got sell ma
Yeo brand

Thanks... Didn't noe.
I've been trying to cook my own without success

 

[deathan9el]

Thanks... Didn't noe.
I've been trying to cook my own without success

there's an instant ready made paste for all sorts of curries out there
how could u not see?

just cook & boil
add other ingredients on your own
e.g. potatoes/veges etc

by trying to cook on your own, u meant to say u tried cooking curry from scratch?
down to the curry leaves?

& yes, curry in can form has been available for the longest time in supermarkets

 

[Racking2322]

If prata are the soft type I will request for the curry to mixed into it, It is also call mandi in Malay. If it the crispy type, curry has to be separately packed. Anyway, if is the crispy type, I eat it in the coffee shop. My favorite prata haunt is at Chindamani Indian Restaurant located in coffee shop with their sinfully crispy pratas.

I immediately tried chinda at bishan. Thanks for sharing. Was really crispy.

 

[Nuvole]

there's an instant ready made paste for all sorts of curries out there
how could u not see?

just cook & boil
add other ingredients on your own
e.g. potatoes/veges etc

by trying to cook on your own, u meant to say u tried cooking curry from scratch?
down to the curry leaves?

& yes, curry in can form has been available for the longest time in supermarkets

I did use ready made curry power, add sardine, tomatoes & eggplant.
But taste no way near the stuff cook by prata stores

 

[deathan9el]

I did use ready made curry power, add sardine, tomatoes & eggplant.
But taste no way near the stuff cook by prata stores

it doesn't work that way
at least refer to online recipes from YT for guidance

cooking curry from scratch really is hard work
should opt for the ready made paste to save u the troubles/hassles

easy job made even easier

 

[batuchka]

the kali is what makes or break it most times unless prata maker CMI

 

[articland05]

Thanks... Didn't noe.
I've been trying to cook my own without success

waaa fierce...
ownself cook...power

 

[Nevereatrice]

prata kosong with sugar better

reported.

 

[Nevereatrice]

Bawang prata with fish curry ftw!