buttbERry
Honorary Mentor
- Joined
- Nov 23, 2011
- Messages
- 458,448
- Reaction score
- 47,019
going jb this weekend!PRODUCT OF SINGAPORE.
think go jb buy, half price nia.
going jb this weekend!PRODUCT OF SINGAPORE.
think go jb buy, half price nia.
This one reheat nice meh? All the CCF stick together? Still need to separately buy the sauce.
like quite ex leh
The chee cheong fun nice or not?
Going fairprice nao!!!
Peanut butter? Are u sure? I'm half Cantonese and never add that.cantonese eating CCF with peanut butter and light soy sauce/hot oil
yummy. dont like the sweet dark sauce thats used in Singapore
yeah my hongkie relatives all eat that.Peanut butter? Are u sure? I'm half Cantonese and never add that.
Donkey years ago, there was no PB in CCF even in HK. I believe it was added in late 90s or early 2000s.yeah my hongkie relatives all eat that.
maybe its lost down the line
my father was born in Hong Kong and he grew up eating that since the 1950s. Looks like this picture. I dont know why you can be so sure peanut butter in CCF is a new thing.Donkey years ago, there was no PB in CCF even in HK. I believe it was added in late 90s or early 2000s.
Hmm.. maybe those street vendor I bought from in the 90s (was a frequent visitor to hk) and they didn't put any.my father was born in Hong Kong and he grew up eating that since the 1950s. Looks like this picture. I dont know why you can be so sure peanut butter in CCF is a new thing.
![]()
yeah in SG its always served with black sweet sauce. You gotta try with peanut butter sauce (our local skippy peanut butter works) with hot oil drenched over CCF.never heard of peanut butter in ccf![]()
Not nice. More flour than liao.

Probably because they have halal certification and no other chee cheong fun seller haveAre they joking or what 5 dollar for plain one