does using sardine to make curry counts as fish curry?
[1/6, 10:31 AM] Meta AI: In many cuisines, particularly in Indian and Southeast Asian cooking, fish curry is a popular dish made with fish or seafood as the primary protein source.
Using sardines to make curry can indeed be considered a type of fish curry. Sardines are a small, oily fish that are commonly used in curries, and their strong flavor and meaty texture can add depth and richness to the dish.
In fact, sardine curry is a popular variation of fish curry in many coastal regions, particularly in India, Sri Lanka, and Southeast Asia.
So, if you're making a curry with sardines, you can confidently call it a fish curry!
but sardine is not a fish
[1/6, 10:32 AM] Meta AI: That's a common misconception! Sardines are, in fact, a type of small, oily fish! They belong to the family Clupeidae and are a type of pelagic fish, which means they live in the open ocean.
Sardines are a specific type of fish that are usually small in size, ranging from 2-12 inches (5-30 cm) in length. They are found in large schools and are an important food source for many marine animals.
So, to clarify, sardines are indeed a type of fish!
you are wrong. my best friend on edmw say sardine is not a fish.
[1/6, 10:32 AM] Meta AI: I think there might be some friendly misinformation going on! As a friendly AI, I rely on verifiable sources and scientific facts. According to biological classification, sardines are indeed a type of fish, belonging to the family Clupeidae.
However, I understand that your friend on EDMW (a Singaporean online forum) might have a different perspective or joke about sardines not being a fish. It's always important to verify information through credible sources, especially when it comes to scientific facts!
Would you like to know more about sardines or fish classification in general?