Do you like to cook fried rice?

[dry_county]

Sautéed garlic n salmon/prawn/chicken , braise it with black soy sauce for a while, then add vegetables n fried egg. And the end just stir in rice, add soy sauce n pepper.

My siblings' children are picky with food, so I hv to use this chance to add as much vegetables n protein as possible.

Thanks bro for the tip!

 

[dry_county]

Sometimes lor.. either luncheon meat or lup cheong.

Looks good bro! @lup_cheong_very_long

 

[desiresale]

One of my fav dish to cook but a bit troublesome because need to plan ahead and cook a pot of rice to keep overnight. Freshly cooked rice too much moisture for frying , overnight rice left in fridge is best.
Just eggs, luncheon meat or bacon and lots of spring onions. I dun put veg because it tends to leak water when cook and make the fried rice mushy

You can keep the newly cooked rice into the fridge, uncover for abt 1hr. The dry cold air in the fridge will dry out the rice

 

[JohannSu1864]

Thanks bro for the tip!

No problem. I anyhow one actually.

 

[BlackWing1977]

You can keep the newly cooked rice into the fridge, uncover for abt 1hr. The dry cold air in the fridge will dry out the rice

If freshly cooked I just turn off the rice cooker and open the lid let it cool lor.. dun even bother take out and put inside fridge.. works just fine as long as you dun add too much water in the rice cooker.

 

[deathan9el]

sometimes me look at those stalls selling fried rice, wahlaoehh

dunno how many x it was refried into an indescribable state

see one time, jitao walk away

 

[desiresale]

If freshly cooked I just turn off the rice cooker and open the lid let it cool lor.. dun even bother take out and put inside fridge.. works just fine as long as you dun add too much water in the rice cooker.

Yes, another way is to add slightly less water than usual when cooking rice.

 

[dry_county]

Yes, another way is to add slightly less water than usual when cooking rice.

Thanks zeh zeh! That’s what my wife did.

 

[Encouragesome1]

My wife just cooked a whole pot of fried rice. With 3 eggs, luncheon meat (1/2 can), cauliflower and spring onions. Cheap and good.

Mod please do not give me points cos no wife photos and not eating outside.

Wifey looks like good cook . Not too charred rice looks fresh n have many many ingredients, I like yummy or not ?

 

[dry_county]

Tonight dinner….jiak black pepper beef and hor fun….

mod, please don’t give me points because I did not open new thread.

 

[dry_county]

Wifey looks like good cook . Not too charred rice looks fresh n have many many ingredients, I like yummy or not ?

Thanks kor kor! My wife started becoming a stay at home mum since June last year so she’s still trying her best to cook. She’s getting better everyday.

 

[deathan9el]

just had beef hor fun last week
usually me would get seafood version

 

[deathan9el]

Thanks kor kor! My wife started becoming a stay at home mum since June last year so she’s still trying her best to cook. She’s getting better everyday.

hullo? a she

kor kor simi

 

[desiresale]

Thanks zeh zeh! That’s what my wife did.

It depends on wat kind of fried rice you cooking. If is DTF style of fried rice, then no need to use overnight or dry cooked rice. Coz the texture need to be more moist and cannot fry for too long.

If is zichar type of fried rice, then need drier rice

 

[Encouragesome1]

Thanks kor kor! My wife started becoming a stay at home mum since June last year so she’s still trying her best to cook. She’s getting better everyday.

Wow u so good life to have full time homemaking wifey to support u ! At the same time I salute u for taking over full duty to support the whole family
When I was a kid , my mom went to work part time to support my pa’s income since I was ten ish. I missed her so badly , every evening my pa bring us out then we ll go to her workplace a dept store to find her after work and end up homework finish at 12 midnight…

 

[Encouragesome1]

hullo? a she

kor kor simi

Ah mah or kor just a greeting !

 

[dry_county]

hullo? a she

kor kor simi

Soli kor kor….maybe I typo somewhere?

 

[Jude Raphael]

I tried it 20 years ago after watching 食神！

failed miserably cos the fire at home is not hot enough....ended up with claypot rice type of fried rice....

mod didn't like and always consolidate my posts when i include my wife photo. when i consolidate, no one will bother looking at the thread. when i start new thread, i get ntuc points....

I see..没办法，mods的话，不能不听!

Ya, I get the part on the stoves that we’ve at home. I try to get around the heat issue by heating the stainless wok longer and using oil from pork fats directly. The oil seems to have a high smoke point for frying at a higher temperature.

Hmm, well, I thought that you are one of the more down-to-earth chaps here. You should not worry about a lack of support for your threads! Sharing is caring! Personally, I don’t find it an issue to share photos of your food and company.

 

[Kaylin]

lunchie meat is ky

 

[dry_county]

It depends on wat kind of fried rice you cooking. If is DTF style of fried rice, then no need to use overnight or dry cooked rice. Coz the texture need to be more moist and cannot fry for too long.

If is zichar type of fried rice, then need drier rice

Zeh Zeh is really expert! We are amateur so we just did it whatever is easy for us….