GPGT - Tainan exports 5 tons of Taiwan tilapia to Singapore

1982-1994

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[Weekly King CTWANT] In Taiwan's eating habits, freshwater fish are often seen as having many bones, an earthy smell, and sometimes parasites, so people prefer to eat marine fish over freshwater fish. Recently, an Indonesian self-media used this as a topic and posted a video online, saying that "Taiwanese people do not eat freshwater fish, and believe that tilapia in the river should not be eaten." This is very different from the Indonesian habit of eating tilapia on a daily basis, sparking heated discussions among Indonesian netizens, and even local media joined the discussion.

An Indonesian netizen recently posted a video on social media, saying, "When Indonesians see tilapia in the river, they often catch it and eat it immediately. But Taiwanese people believe that this freshwater fish is "harmful to health and not suitable for consumption," so Taiwanese people generally do not eat freshwater fish." The account that posted the video has only 6,500 followers, but the video has accumulated more than one million hits in less than a week since it was uploaded. Thousands of Indonesian netizens left messages to discuss Taiwan's eating habits, and it also attracted reports from local media.

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On the 13th, the "Jatim Times" reported the incident with the title "Do Taiwanese really not eat freshwater fish? Hotly discussed on social media", pointing out that although the topic of Taiwanese not eating freshwater fish has sparked discussion on social networks, the Taiwanese government and authorities have not officially "banned" or "recommended" people not to eat freshwater fish, but it can be confirmed that Taiwanese people's eating habits do prefer marine fish.

The Nile tilapia (Oreochromis niloticus), commonly known as the "Nile tilapia", is native to Africa, but has been introduced to many countries around the world for its strong adaptability to the environment. It is also a popular edible fish species among Indonesians, and is common on street vendors and restaurant menus. However, an Indonesian YT video pointed out that although the Nile tilapia is regarded as an economic fish that can bring income locally, its situation in Taiwan is completely different, because "Taiwanese people think that the Nile tilapia is a disgusting fish and is not liked because of the risk of infection with liver flukes."

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The Centers for Disease Control of the Ministry of Health and Welfare of Taiwan issued a press release in 2003, calling for attention to the fact that freshwater fish in Taiwan are often infected with liver flukes, so if people eat freshwater fish raw, they may be infected with Chinese liver flukes. Chinese liver flukes are mainly prevalent in mainland China, Taiwan, and Southeast Asian countries, and are one of the zoonotic parasitic infectious diseases.

An Indonesian netizen working in Taiwan left a message saying that Taiwanese people are reluctant to catch and eat freshwater fish because they believe that the rivers are polluted. Another netizen explained that "the Nile tilapia in Taiwan's rivers have reproduced in large numbers because they are not preyed on. They prefer to eat farmed fish and believe that this type of fish is safer and more suitable for consumption."
 

kuti-kuti

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If they kept the water quality good, it can be very nice. Bo 土味 one
This mud taste can be avoided according to cooks say if you put the live fish into fresh clean water for a few hours before cooking, the body will flush away all the mud from inside the fish. But as it is, stalls no time to do all this.
 

naked123

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This mud taste can be avoided according to cooks say if you put the live fish into fresh clean water for a few hours before cooking, the body will flush away all the mud from inside the fish. But as it is, stalls no time to do all this.

cook at home also won't do that :s13:
 

jeff79

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Calling it talipia is anti taiwan. okay. It is called seabream in taiwan, see the packaging also labelled as taiwan seabream.

Imagine you go restaurant order expensive seabream got served this







 

ricohflex

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Is this tilapia from Taiwan, farmed fresh water fish or sea caught fish or sea farmed fish?
This detail matters.
Generally, some YouTube videos advise against eating tilapia.

In Thailand tilapia is a popular fish.
The late King Rama 9 was looking for a way to provide protein cheaply and locally to Thais.
He experimented and promoted tilapia as a fish easy to breed and cheap to eat.

If you eat grilled salt encrusted fish at Thai street food, it is likely tilapia.

Singaporeans generally do not think highly of tilapia.

Vietnam has been successful in exporting dory fish A.K.A pangasius to Singapore.
The fish and chips you eat in hawker centres are often dory fish.

Personally I prefer canned sardines, batang (Spanish mackerel), grouper, red grouper, salmon, tuna.
Once in a while threadfin. Also kuning fish ( in nasi lemak ).
In Singapore if you eat curry fish head, it is likely red snapper.

In Malaysia, patin fish is a cheap alternative.
Malaysia (both west Malaysia and east Malaysia) has a long coastline and rich sources of seafood species.
 
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homer123

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Is this tilapia from Taiwan, farmed fresh water fish or sea caught fish or sea farmed fish?
This detail matters.
Generally, some YouTube videos advise against eating tilapia.

In Thailand tilapia is a popular fish.
The late King Rama 9 was looking for a way to provide protein cheaply and locally to Thais.
He experimented and promoted tilapia as a fish easy to breed and cheap to eat.

If you eat grilled salt encrusted fish at Thai street food, it is likely tilapia.

Singaporeans generally do not think highly of tilapia.

Vietnam has been successful in exporting dory fish A.K.A pangasius to Singapore.
The fish and chips you eat in hawker centres are often dory fish.

Personally I prefer canned sardines, batang (Spanish mackerel), grouper, red grouper, salmon, tuna.
Once in a while threadfin. Also kuning fish ( in nasi lemak ).
In Singapore if you eat curry fish head, it is likely red snapper.

In Malaysia, patin fish is a cheap alternative.
Malaysia (both west Malaysia and east Malaysia) has a long coastline and rich sources of seafood species.
Taiwan tilapia has been cultivated in mixed salt and fresh water.. Its quality has improved vastly from the original tilapia . Tilapia has a bad rep because it has been raised in dirty water of South East Asia. Taiwan has a better fish raising technology where water is constantly cleaned.
 

Itsthatguy

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.............

Vietnam has been successful in exporting dory fish A.K.A pangasius to Singapore.
The fish and chips you eat in hawker centres are often dory fish.

..............

Dory fish sounds better, but it is just catfish.
 

Itsthatguy

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Taiwan tilapia has been cultivated in mixed salt and fresh water.. Its quality has improved vastly from the original tilapia . Tilapia has a bad rep because it has been raised in dirty water of South East Asia. Taiwan has a better fish raising technology where water is constantly cleaned.

Can you show examples to support the statement that Taiwan has a better fish raising technology where water is constantly cleaned.

What fish raising technology is so unique to Taiwan?:unsure: And "better" as compared to? 🤷‍♂️

I also want to stretch the dollar on food if it can be proven beyond doubt about the quality of the food source.
 

vespaguy

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we have so much tilapia in Sg. but Nparks doesn't allow us to harvest from the drains, canals longkangs. and we buy farmed tilapia. this is why the COL is so high in Sg. some tilapia have very muddy taste, some dont....believe it's the diet and water. apparently farmed red/pink tilapia is saltwater tolerant also (brackish).
 

vespaguy

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Dory fish sounds better, but it is just catfish.
the sad part is patin in the wild is getting critically endangered, but farmed patin is plentiful. Pakcik understands that the wild Patin can hit more than $100per kg (ridiculous) - like those mahseers.
 

Itsthatguy

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we have so much tilapia in Sg. but Nparks doesn't allow us to harvest from the drains, canals longkangs. and we buy farmed tilapia. this is why the COL is so high in Sg. some tilapia have very muddy taste, some dont....believe it's the diet and water. apparently farmed red/pink tilapia is saltwater tolerant also (brackish).

Yah. Don't need technology to cultivate this fish that can survive in poop water. And yet it is repackaged and chop Sinkie carrot head
 

jeff79

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so ish it China reject or US dunwan, that's why end up here again?

Taiwan talipia top export market is usa. Explore new markets due to pending us high retaliate tariff of 32%.

Their news also use the commercial term taiwan seabream. Must penalize the english news in first post for being honest no taiwan value. lol





 
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