This KFST really talk and shoot without checking both ends and confirming the facts. blue basket? simi blue basket? talk facts la, its not the blue basket they temp place at the back of the hawker that is chargeable its the space for a cabinet if its placed there permanently.
if the contract puts a chargeable space, rental increase and then they will also KPKB...
then comes this so called food critic... you want help hawker, we understand, but do it in a more constructive way, not in a passive aggressive manner. what he has done in hopes of wat? slashing the rental by half? are the hawkers going to pass the rental savings or cost savings to the price of the food they sell? my foot.. likely it goes into their pocket.
if the hawker cannot survive and is making losses, its not the landlord's fault, its their own fault because they cant cook good food that people will constantly buy from them?
look at those Chinese restaurants they pay high rental, have bigger work force and more reno depre to take care of, but did they complain? they push on...
bubble teas, expensive right? $5-6 a cup... ppl buy? yes they do... rental? i think expensive also... do they use unallocated or un rented space? i dont think so..
inflation and price increases are inevitable, cost escalation will be something we need to deal with... not forced charity or charging for blue baskets... seriously...