TikTok lucasneoca - Exposing Michelin Hawker

standarture

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Nowadays the michelin is business focused, not on the quality of food. Now even random average stall that nobody even goes to can get michelin mentions.
 

eyz

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cannot fight the reviewer Alderic who flew to different countries to taste the wanton.

and even flew the 2nd time for the final verdict.

a few episodes just to find the best wanton mee.

tldr: chef kang
 

Amaterasu

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Actually alot of morons don't know the difference between a Star and a Gourmand recommendation.

They only hear the prefix, "Michelin"
 

PiKa

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soon, the hawkers or biz owners will recognize him before he can hit half his list..
 

EXIDBeast

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No need to expose la but just take the list with a pinch of salt
 
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