In Singapore's context, i think the dim sum is already much better than many of the other restaurants, even the more pricey ones. Its not the best but still ok. However, its their ala carte dishes thats really a cut above the rest, though somewhat ex. The wasabi egg plant with black sesame is nice. The spinach with fried shrimp and garlic is nice too... but its $22. I think most of the dishes are priced from $2X. There are also some baked cheese dish which i was not in time to try, they need 20 mins to prepare. Last order for lunch is 2:30pm.. so if u intend to try those dishes, make sure u order early.