Yea i was disagreeing to this.
So you are saying:
Carbs from candy = carbs from quinoa?
Fats from fried food = fat from olive oil?
Protein from processed food = protein from grass fed beef?
Let's not take into account that protein in processed food tends to be inflated by the use of collagen etc, thing our body does not absorb.
I think its pretty obvious that body composition will be drastically different if the same guy eats only the first category of food, vs eating the second category of food. Your body might not know the difference between glucose and glucose, but that is AFTER everything has been broken down, during which a whole bunch of different responses occur. I'm 100% sure your body can tell the difference betwen sucrose and starch.
A calorie is not a calorie. It is simply a lazy method genetic freaks came up with to hit their calorie intake (hey if you had great genetics anything would work). Read poliquin's, Berardi's works etc.
the sum it up, yes.
What I'm saying is if you eat oats and brown rice compared to white bread and sugar donuts for you choice of carbohydratess it will have no difference at all on improving body composition. (as long as calorie intake is equal and macronutrient targets are met) Eating donuts won't automatically make you get fat. Gaining body fat is all about excess calories not the types of foods that you consume.
There is no such thins as "good" and "bad" foods, or "clean" and "dirty' foods" (unless you are talking about health wise). There is no list of foods your not allowed to eat to reach your body composition goals.
The Glycemic index is irrelevant because of the metabolic equation. It does not matter or make any difference whether you consume high GI food such as dextrose sugars compared to a low GI food such as oatmeal. It will make no difference what so ever on improving body composition.
Many bodybuilders follow the gylcemic index (GI) religously, and they shouldn't! Why so? Well, the GI is based on eating carbohydrates on an empty stomach without the addition of protein, lipids, fiber, water, etc. Therefore, it obviously has it's shortcomings and is not the be all end all choice for chosing our carbohydrate sources. Truth is, it's quite irrelevant when it comes to bodybuilding purposes. Let's take white potatoes for example. This food species is often avoided mainly because of it's high GI rank. Foolish. White potatoes are a very nutritious food and should be incorporated in a sound nutrition program. See, we're already spotting shortcomings challenging the elements and principles of the GI. But wait, there's more. The GI of that white potato can be drastically altered by combining it with the addition of protein, lipds, fiber, and other carbohydrates. In conclusion, the GI should not be followed religiously by bodybuilders and nutrient-density should be the main principle in one's nutrition plan, not the GI.
High GI foods create an insulin spike which will create more overall fat gain?
No. There is a constant rise and fall ALL DAY. It's not the actual peaks that matter, ITS THE RESULT AT THE END OF THE DAY, eating under maintenance = net lipolysis.
General body composition is about macronutrient and calorie control, NOT FOOD CHOICES.
i've had this argument tens of times. and people always blame genetics although unless you have some thyroid problem, i don't see why your genes would stop you from eating pizza and not having any hypertrophy occuring.