Buffetlicious! The All You Can Eat Buffet thread - Part 5

[Toons]

Btw, edge no longer serving suckling pig, but still got free Wifi

 

[swathe]

Went to aquamarine, the quality and spread sucks.

 

[Toons]

Went to aquamarine, the quality and spread sucks.

I dun like their spread too, but I remember tat they had very good sashimi?

 

[twtan14]

Btw, edge no longer serving suckling pig.

What premium dishes have they removed to lower the price to $68++?

 

[Toons]

What premium dishes have they removed to lower the price to $68++?

Any item you referring to in particular? Foie gras, oysters, scallops, king crab legs, lobsters n swordfish sashimi still have.

Juices have to top up another $5++ now.

 

[BigMonkey]

SSK @ Ten Mile Junction

 

[twtan14]

Any item you referring to in particular? Foie gras, oysters, scallops, king crab legs, lobsters n swordfish sashimi still have.

Juices have to top up another $5++ now.

They removed the piglet and wagyu and the price dropped by $30. The ones you listed are good enough for me.

 

[Toons]

They removed the piglet and wagyu and the price dropped by $30. The ones you listed are good enough for me.

Oh, they have the wagyu rump roast at the carving stn. It's nice ... tender n fatty, but a tad salty.

 

[twtan14]

Oh, they have the wagyu rump roast at the carving stn. It's nice ... tender n fatty, but a tad salty.

Hope they still have it next month when we go.

 

[Toons]

Hope they still have it next month when we go.

They might have something better. Anyways I was pretty happy when I saw its rump cos rump cut tends to be fatty

 

[Toons]

no no don't stop,I love yr pics.

Thank you. Hope you like these too

Some pics of Edge's brunch today.

Wagyu fat as s ...

Jap scallops

Beef medallion

 

[Toons]

Dissected beef medallion

Duck breast

4 grass

Pork rib

Sugar overdose

Sugar + liqueur overdose

 

[twtan14]

Sugar + liqueur overdose

Are these chocolate?

 

[Toons]

Are these chocolate?

Yea, like those royce chocs. The black ones are rum core whereas the white coated ones are red wine core. I prefer the black ones, but the white ones also not bad. Both texture slightly different too. Btw, the choc coating is icing sugar/choc wor, so you get a bit of the cooling sensation. i likie

Unfortunately their foc coffee (latte n cappuccino payable) is yucks, so my fav method of eating these liqueur chocs together with a mouth of bitter coffee at the same time dun work too well


Oh yea, no more choc diarrhea cake too

 

[twtan14]

Yea, like those royce chocs. The black ones are rum core whereas the white coated ones are red wine core. I prefer the black ones, but the white ones also not bad. Texture slightly different too.

Unfortunately their foc coffee is yucks, so my fav method of eating these liqueur chocs together with a mouth of bitter coffee at the same time dun work too well

So far Edge really have quite a few types of chocolate. Can't wait to try them out. Since you were there, is the place crowded?

 

[Toons]

So far Edge really have quite a few types of chocolate. Can't wait to try them out. Since you were there, is the place crowded?

Yea, actually the top 3 chocs in the above pic also not bad. 1st is hazel nut (overly sweet, but i like the nutty taste), 2nd red one is some strawberry or cranberry which is slightly tard, n 3rd black one is also alcohol core, sherry i tink.

Choc fudge cake also not bad, just tat its not dark choc.

Not crowded. Abt 60% full bah.

 

[Beta_Tester]

U no ask the peanut butter.

 

[Toons]

U no ask the peanut butter.

I did. The chef went in n took out a bottle of Skippy's chunky peanut butter!!!! The chef must be wondering ... tat guy siao ah ... Skippy also say until so nice ... so malu .... sigh. They changed it, although still chunky, its no longer as fragrant.

 

[Beta_Tester]

it dont seems like skippy leh. my flen tell me b4.. maybe changed liao..

 

[(^@^)"]

Your beef medallion looks more juicy and has a better marbling than the wagyu. Wagyu looks dry. But the beef medallion is a tad overcooked for me.