Ai jiak 销魂面 mai....???😎

[rainygrainy]

Expected lor...

 

[rainygrainy]

My only gripe was that the noodles had a rather soggy aftertaste after a few bites in.

https://mothership.sg/2025/06/popul...aiwan-opens-1st-spore-outlet-at-raffles-city/

Calling the noodles springy is an understatement. It was delightfully QQ and had an addictive chewy texture that doesn’t lump together even when it gets cold.

https://sethlui.com/spicy-noodles-city-hall-singapore-jun-2025/#google_vignette

Lol, different people have different views on the noodle

Different chef issit....??

 

[AlmightyOnes]

price also very 吃不消

Prices start at $18.80 for a set, which comes with sliced beef, braised tau pok (called tofu pouch on the menu), noodles, ramen-style egg with a jammy yolk and a sweet and sour dip for the meat.

The $24.80 sets include beef tendon. Beef shank will be introduced later.

Add on side dishes of garlic cucumber ($3.80) or spicy braised spongy tofu and layered tau kee (called soy chip on the menu, $4.50). Crispy youtiao ($4.50) is also good for soaking up the broth.

Oh the price is a turn off for a poor sht like me ^^"

 

[rainygrainy]

Brought in by which company? Breadtalk?

Maybe maybe.... collaboration or franchise....??

 

[iammole]

Raffles City basement. that building the cheapest meal is probably only fast food.